2,4,6-Trihydroxybenzaldehyde
| Title | Journal |
|---|---|
| Phlorotannins from brown algae (Fucus vesiculosus) inhibited the formation of advanced glycation endproducts by scavenging reactive carbonyls. | Journal of agricultural and food chemistry 20120208 |
| Anthocyanin-rich blackberry extract suppresses the DNA-damaging properties of topoisomerase I and II poisons in colon carcinoma cells. | Journal of agricultural and food chemistry 20110713 |
| Synthesis, activity testing and molybdenum(VI) complexation of Schiff bases derived from 2,4,6-trihydroxybenzaldehyde investigated as xanthine oxidase inhibitors. | ChemMedChem 20110404 |
| Health-Beneficial Phenolic Aldehyde in Antigonon leptopus Tea. | Evidence-based complementary and alternative medicine : eCAM 20110101 |
| Phospholipid bilayer formation on a variety of nanoporous oxide and organic xerogel films. | Acta biomaterialia 20110101 |
| An update of MALDI-TOF mass spectrometry in lipid research. | Progress in lipid research 20110101 |
| Dieckol from Ecklonia cava Regulates Invasion of Human Fibrosarcoma Cells and Modulates MMP-2 and MMP-9 Expression via NF-κB Pathway. | Evidence-based complementary and alternative medicine : eCAM 20110101 |
| Gut metabolites of anthocyanins, gallic acid, 3-O-methylgallic acid, and 2,4,6-trihydroxybenzaldehyde, inhibit cell proliferation of Caco-2 cells. | Journal of agricultural and food chemistry 20100512 |
| (E)-N'-(2,4,6-Trihydroxy-benzyl-idene)isonicotinohydrazide sesquihydrate. | Acta crystallographica. Section E, Structure reports online 20100501 |
| Cellular uptake, stability, visualization by 'Naturstoff reagent A', and multidrug resistance protein 1 gene-regulatory activity of cyanidin in human keratinocytes. | Pharmacological research 20100301 |
| Biological activities of polyphenols from grapes. | International journal of molecular sciences 20100101 |
| Angiotensin-I-converting enzyme (ACE) inhibitors from marine resources: prospects in the pharmaceutical industry. | Marine drugs 20100101 |
| UVA and UVB radiation-induced oxidation products of quercetin. | Journal of photochemistry and photobiology. B, Biology 20091202 |
| The bioactivity of dietary anthocyanins is likely to be mediated by their degradation products. | Molecular nutrition & food research 20090501 |
| First total synthesis of a polyunsaturated chromone metabolite isolated from the brown algae Zonaria tournefortii. | Organic letters 20090205 |
| Identification of Cabernet Sauvignon anthocyanin gut microflora metabolites. | Journal of agricultural and food chemistry 20081008 |
| Thermal degradation of anthocyanins and its impact on color and in vitro antioxidant capacity. | Molecular nutrition & food research 20071201 |
| Antibacterial activities of phenolic benzaldehydes and benzoic acids against Campylobacter jejuni, Escherichia coli, Listeria monocytogenes, and Salmonella enterica. | Journal of food protection 20031001 |