(2Z)-3-ethyl-2-{2-[(2Z)-3-ethyl-6-sulfo-1,3-benzothiazol-2-ylidene]hydrazin-1-ylidene}-1,3-benzothiazole-6-sulfonic acid diamine
| Title | Journal |
|---|---|
| Vanillin mitigates potassium bromate-induced molecular, biochemical and histopathological changes in the kidney of adult mice. | Chemico-biological interactions 20160525 |
| Stability and antioxidant activity of gossypol derivative immobilized on N-polyvinylpyrrolidone. | International journal of biological macromolecules 20121201 |
| In vitro protective effects of Thymus quinquecostatus Celak extracts on t-BHP-induced cell damage through antioxidant activity. | Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 20121101 |
| Prostaglandin H synthase-2-catalyzed oxygenation of 2-arachidonoylglycerol is more sensitive to peroxide tone than oxygenation of arachidonic acid. | The Journal of biological chemistry 20121026 |
| Antioxidant, lipoxygenase and histone deacetylase inhibitory activities of Acridocarbus orientalis from Al Ain and Oman. | Molecules (Basel, Switzerland) 20121024 |
| Investigating the interactions between cations, peroxidation substrates and G-quadruplex topology in DNAzyme peroxidation reactions using statistical testing. | Analytica chimica acta 20121017 |
| The antimicrobial, antioxidative, anti-inflammatory activity and cytotoxicity of different fractions of four South African Bauhinia species used traditionally to treat diarrhoea. | Journal of ethnopharmacology 20121011 |
| A comparison of glucose oxidase and aldose dehydrogenase as mediated anodes in printed glucose/oxygen enzymatic fuel cells using ABTS/laccase cathodes. | Bioelectrochemistry (Amsterdam, Netherlands) 20121001 |
| Effect of polymerization on antioxidant and xanthine oxidase inhibitory potential of sea buckthorn (H. rhamnoides) proanthocyanidins. | Journal of food science 20121001 |
| Antidiabetic effects of Justicia spicigera Schltdl (Acanthaceae). | Journal of ethnopharmacology 20120928 |
| Antioxidant capacity of teas and herbal infusions: polarographic assessment. | Journal of agricultural and food chemistry 20120926 |
| In vitro antioxidant properties of flavonoids and polysaccharides extract from tobacco (Nicotiana tabacum L.) leaves. | Molecules (Basel, Switzerland) 20120921 |
| Ultrasound imaging of oxidative stress in vivo with chemically-generated gas microbubbles. | Annals of biomedical engineering 20120901 |
| Synthesis and antioxidant activity of a new class of bis and tris heterocycles. | Archiv der Pharmazie 20120901 |
| Mass spectrometry-based chemotaxonomic classification of Penicillium species (P. echinulatum, P. expansum, P. solitum, and P. oxalicum) and its correlation with antioxidant activity. | Journal of microbiological methods 20120901 |
| Hepatoprotective and antioxidant activity of methanolic extract of flowers of Nerium oleander against CCl4-induced liver injury in rats. | Asian Pacific journal of tropical medicine 20120901 |
| Synthesis and characterization of new thiazolidinones containing coumarin moieties and their antibacterial and antioxidant activities. | Molecules (Basel, Switzerland) 20120803 |
| Phenolic compounds and antioxidant activity of bulb extracts of six Lilium species native to China. | Molecules (Basel, Switzerland) 20120803 |
| Myrtenal attenuates diethylnitrosamine-induced hepatocellular carcinoma in rats by stabilizing intrinsic antioxidants and modulating apoptotic and anti-apoptotic cascades. | Cellular oncology (Dordrecht) 20120801 |
| Two new compounds isolated from Liriope muscari. | Molecules (Basel, Switzerland) 20120725 |
| Purification, characterization and antioxidant activities in vitro and in vivo of the polysaccharides from Boletus edulis bull. | Molecules (Basel, Switzerland) 20120705 |
| Assessment of in vitro antioxidant, antibacterial and immune activation potentials of aqueous and ethanol extracts of Phyllanthus niruri. | Journal of the science of food and agriculture 20120701 |
| The influence of ripening stage and cultivation system on the total antioxidant activity and total phenolic compounds of yellow passion fruit pulp. | Journal of the science of food and agriculture 20120701 |
| Angiotensin-converting enzyme inhibitory and antioxidative activities and functional characterization of protein hydrolysates of hard-to-cook chickpeas. | Journal of the science of food and agriculture 20120701 |
| Synthesis of 4-methylcoumarin derivatives containing 4,5-dihydropyrazole moiety to scavenge radicals and to protect DNA. | European journal of medicinal chemistry 20120701 |
| Physicochemical properties and antioxidant activities of Korean traditional alcoholic beverage, yakju, enriched with mulberry. | Journal of food science 20120701 |
| Antioxidant activities and phenolic compounds of pigmented rice bran extracts. | Journal of food science 20120701 |
| Colorimetric and ultrasensitive bioassay based on a dual-amplification system using aptamer and DNAzyme. | Analytical chemistry 20120605 |
| In vitro kinetic evaluation of the free radical scavenging ability of propofol. | Anesthesiology 20120601 |
| Combined use of multiple methodologies for the measurement of total antioxidant capacity in UK commercially available vegetable juices. | Plant foods for human nutrition (Dordrecht, Netherlands) 20120601 |
| A simple, post-additional antioxidant capacity assay using adenosine triphosphate-stabilized 2,2'-azinobis(3-ethylbenzothiazoline)-6-sulfonic acid (ABTS) radical cation in a G-quadruplex DNAzyme catalyzed ABTS-H2O2 system. | Biosensors & bioelectronics 20120515 |
| A membrane-based ELISA assay and electrochemical immunosensor for microcystin-LR in water samples. | Environmental science & technology 20120515 |
| In vitro and in vivo antioxidant activity of the ethanolic extract from Meconopsis quintuplinervia. | Journal of ethnopharmacology 20120507 |
| Phytochemical analysis and evaluation of antioxidant activities of methanolic extracts of Maytenus emarginata. | Omics : a journal of integrative biology 20120501 |
| Antioxidant properties of humic substances. | Environmental science & technology 20120501 |
| Colorimetric detection of cholesterol with G-quadruplex-based DNAzymes and ABTS2-. | Analytica chimica acta 20120429 |
| Synthesis of enzyme mimics of iron telluride nanorods for the detection of glucose. | Chemical communications (Cambridge, England) 20120428 |
| Comparison of the peroxidase-like activity of unmodified, amino-modified, and citrate-capped gold nanoparticles. | Chemphyschem : a European journal of chemical physics and physical chemistry 20120410 |
| Montmorillonite intercalated with glutathione for antioxidant delivery: synthesis, characterization, and bioavailability evaluation. | International journal of pharmaceutics 20120404 |
| Expression, characterization and 2,4,6-trichlorophenol degradation of laccase from Monilinia fructigena. | Molecular biology reports 20120401 |
| Flavonoid profiling in three citrus varieties native to the Republic of Korea using liquid chromatography coupled with tandem mass spectrometry: contribution to overall antioxidant activity. | Biomedical chromatography : BMC 20120401 |
| Investigation into the antioxidant activity and chemical composition of alcoholic extracts from defatted marigold (Tagetes erecta L.) residue. | Fitoterapia 20120401 |
| Structure elucidation and antioxidant activity of a novel polysaccharide isolated from Boletus speciosus Forst. | International journal of biological macromolecules 20120401 |
| A surfactant tolerant laccase of Meripilus giganteus. | World journal of microbiology & biotechnology 20120401 |
| Profiling of phenolic compounds and antioxidant activity of dry extracts from the selected Sorbus species. | Molecules (Basel, Switzerland) 20120312 |
| Recovery and concentration of antioxidants from winery wastes. | Molecules (Basel, Switzerland) 20120309 |
| Bioactive healthy components of bulgur. | International journal of food sciences and nutrition 20120301 |
| Analgesic, anticonvulsant and antioxidant activities of 3-[4-(3-trifluoromethyl-phenyl)-piperazin-1-yl]-dihydrofuran-2-one dihydrochloride in mice. | Pharmacology, biochemistry, and behavior 20120301 |
| Screening of free radical scavengers from Erigeron breviscapus using on-line HPLC-ABTS/DPPH based assay and mass spectrometer detection. | Free radical research 20120301 |
| A C-di-GMP-proflavine-hemin supramolecular complex has peroxidase activity--implication for a simple colorimetric detection. | Molecular bioSystems 20120301 |
| Theoretical investigation of the effect of sugar substitution on the antioxidant properties of flavonoids. | Free radical research 20120301 |
| Oxidation of phenolic endocrine disrupting chemicals by potassium permanganate in synthetic and real waters. | Environmental science & technology 20120207 |
| Performance and penetration of laccase and ABTS inks on various printing substrates. | Colloids and surfaces. B, Biointerfaces 20120201 |
| Antioxidant capacities and total polyphenol contents of hydro-ethanolic extract of phytococktail from trans-Himalaya. | Journal of food science 20120201 |
| Survey of antioxidant capacity and phenolic composition of blueberry, blackberry, and strawberry in Nanjing. | Journal of Zhejiang University. Science. B 20120201 |
| A chloride tolerant laccase from the plant pathogen ascomycete Botrytis aclada expressed at high levels in Pichia pastoris. | Journal of biotechnology 20120120 |
| Phytochemical study and anti-inflammatory, antidiabetic and free radical scavenger evaluations of Krameria pauciflora methanol extract. | Molecules (Basel, Switzerland) 20120117 |
| Supercritical fluid extraction from spent coffee grounds and coffee husks: antioxidant activity and effect of operational variables on extract composition. | Talanta 20120115 |
| A sulfated galactan with antioxidant capacity from the green variant of tetrasporic Gigartina skottsbergii (Gigartinales, Rhodophyta). | Carbohydrate research 20120110 |
| Isointricatinol, a new antioxidant homoisoflavonoid from the roots of Caesalpinia digyna Rottler. | Natural product research 20120101 |
| Turmerin, the antioxidant protein from turmeric (Curcuma longa) exhibits antihyperglycaemic effects. | Natural product research 20120101 |
| A new lignan from Oxytropis myriophylla. | Natural product research 20120101 |
| Dendritic antioxidants with pyrazole as the core: ability to scavenge radicals and to protect DNA. | Free radical biology & medicine 20120101 |
| Benzophenones and flavonoids from Hypericum maculatum and their antioxidant activities. | Natural product research 20120101 |
| A comparison of ABTS and DPPH methods for assessing the total antioxidant capacity of human milk. | Acta scientiarum polonorum. Technologia alimentaria 20120101 |
| Characterization of laccase activity produced by Cryptococcus albidus. | Preparative biochemistry & biotechnology 20120101 |
| Polar extracts from (Tunisian) Acacia salicina Lindl. Study of the antimicrobial and antigenotoxic activities. | BMC complementary and alternative medicine 20120101 |
| [Isolation and purification of Mn-peroxidase from Azospirillum brasilense Sp245]. | Prikladnaia biokhimiia i mikrobiologiia 20120101 |
| [Antioxidant properties of proteins after freezing-thawing]. | Ukrains'kyi biokhimichnyi zhurnal (1999 ) 20120101 |
| Evaluation of antioxidant and antiproliferative properties of three Actinidia (Actinidia kolomikta, Actinidia arguta, Actinidia chinensis) extracts in vitro. | International journal of molecular sciences 20120101 |
| Proximate composition and antioxidant potential of leaves from three varieties of Mulberry (Morus sp.): a comparative study. | International journal of molecular sciences 20120101 |
| Antioxidant activities of extract and fractions from receptaculum nelumbinis and related flavonol glycosides. | International journal of molecular sciences 20120101 |
| Red strain oryza sativa-unpolished thai rice prevents oxidative stress and colorectal aberrant crypt foci formation in rats. | Asian Pacific journal of cancer prevention : APJCP 20120101 |
| In vitro antioxidant activities of endophytic fungi isolated from the liverwort Scapania verrucosa. | Genetics and molecular research : GMR 20111220 |
| Global chemical composition and antioxidant and anti-tuberculosis activities of various extracts of Globularia alypum L. (Globulariaceae) leaves. | Molecules (Basel, Switzerland) 20111219 |
| Synthesis and study of new paramagnetic resveratrol analogues. | Bioorganic & medicinal chemistry 20111215 |
| Laccase chloride inhibition reduction by an anthraquinonic substrate. | Enzyme and microbial technology 20111210 |
| Antioxidant phenolic compounds of cassava (Manihot esculenta) from Hainan. | Molecules (Basel, Switzerland) 20111207 |
| Free-radical scavenging properties and reducing power of grape cane extracts from 11 selected grape cultivars widely grown in China. | Molecules (Basel, Switzerland) 20111206 |
| Extraction of Lepidium apetalum seed oil using supercritical carbon dioxide and anti-oxidant activity of the extracted oil. | Molecules (Basel, Switzerland) 20111205 |
| Biochemical characterization of laccase from hairy root culture of Brassica juncea L. and role of redox mediators to enhance its potential for the decolorization of textile dyes. | Planta 20111201 |
| Supercritical CO₂extraction of oleoresin from marigold (Tagetes erecta L.) flowers and determination of its antioxidant components with online HPLC-ABTS(·+) assay. | Journal of the science of food and agriculture 20111201 |
| Optimized refolding and characterization of S-peroxidase (CWPO_C of Populus alba) expressed in E. coli. | Protein expression and purification 20111201 |
| Antioxidative mechanisms of whole-apple antioxidants employing different varieties from Luxembourg. | Journal of medicinal food 20111201 |
| Antiglycation and antioxidant properties of soy sauces. | Journal of medicinal food 20111201 |
| Antioxidant and antigenotoxic properties of compounds isolated from Marrubium deserti de Noé. | Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 20111201 |
| Suicide inactivation of peroxidase from Chamaerops excelsa palm tree leaves. | International journal of biological macromolecules 20111201 |
| Antibacterial and antioxidant activities of hydroalcoholic stem bark extract of Schotia latifolia Jacq. | Asian Pacific journal of tropical medicine 20111201 |
| [Induce of laccase from Trametes gallica and its degradation on neutral dyes and organophosphorus pesticides]. | Ying yong sheng tai xue bao = The journal of applied ecology 20111201 |
| Amelioration of alcohol-induced hepatotoxicity and oxidative stress in rats by Acorus calamus. | Journal of dietary supplements 20111201 |
| Phenolics content and antioxidant activity of tartary buckwheat from different locations. | Molecules (Basel, Switzerland) 20111125 |
| A planar conformation and the hydroxyl groups in the B and C rings play a pivotal role in the antioxidant capacity of quercetin and quercetin derivatives. | Molecules (Basel, Switzerland) 20111121 |
| Ramalin, a novel nontoxic antioxidant compound from the Antarctic lichen Ramalina terebrata. | Phytomedicine : international journal of phytotherapy and phytopharmacology 20111115 |
| Synthesis and antioxidant activities of novel 4-Schiff base-7-benzyloxy-coumarin derivatives. | Bioorganic & medicinal chemistry letters 20111115 |
| Chemical study and antimalarial, antioxidant, and anticancer activities of Melaleuca armillaris (Sol Ex Gateau) Sm essential oil. | Journal of medicinal food 20111101 |
| Extraction of polysaccharides and the antioxidant activity from the seeds of Plantago asiatica L. | International journal of biological macromolecules 20111101 |
| Sesamol as a potential radioprotective agent: in vitro studies. | Radiation research 20111101 |
| Effect of different C3-aryl substituents on the antioxidant activity of 4-hydroxycoumarin derivatives. | Bioorganic & medicinal chemistry 20111101 |
| Antioxidant activity and toxicity profile of total triterpenes isolated from Ganoderma lucidum (Fr.) P. Karst occurring in South India. | Environmental toxicology and pharmacology 20111101 |
| The presence of melatonin in grapevine (Vitis vinifera L.) berry tissues. | Journal of pineal research 20111001 |
| Chemical compounds from Phoenician juniper berries (Juniperus phoenicea). | Natural product research 20111001 |
| In vitro screening for acetylcholinesterase inhibition and antioxidant activity of medicinal plants from southern Africa. | Asian Pacific journal of tropical medicine 20111001 |
| G-quadruplex DNAzyme-based Hg2+ and cysteine sensors utilizing Hg2+-mediated oligonucleotide switching. | Biosensors & bioelectronics 20110915 |
| Strong antioxidant phenolics from Acacia nilotica: profiling by ESI-MS and qualitative-quantitative determination by LC-ESI-MS. | Journal of pharmaceutical and biomedical analysis 20110910 |
| Physicochemical properties, in vitro antioxidant activities and inhibitory potential against α-glucosidase of polysaccharides from Ampelopsis grossedentata leaves and stems. | Molecules (Basel, Switzerland) 20110909 |
| Antioxidant, anti-lipoxygenase and cytotoxic activity of Leptadenia pyrotechnica (Forssk.) decne polyphenolic constituents. | Molecules (Basel, Switzerland) 20110905 |
| Antimelanogenic and antioxidative properties of Bifidobacterium bifidum. | Archives of dermatological research 20110901 |
| Comparative study of antioxidant and anti-inflammatory activities and genotoxicity of alcoholic and aqueous extracts of four Fabiana species that grow in mountainous area of Argentina. | Journal of ethnopharmacology 20110901 |
| Total antioxidant capacity and total oxidant status after surfactant treatment in preterm infants with respiratory distress syndrome. | Annals of clinical biochemistry 20110901 |
| Mathematical evaluation of the amino acid and polyphenol content and antioxidant activities of fruits from different apricot cultivars. | Molecules (Basel, Switzerland) 20110901 |
| Synthesis and free radical scavenging activity of coumarin derivatives containing a 2-methylbenzothiazoline motif. | Archiv der Pharmazie 20110901 |
| Beneficial effect of hesperetin on cadmium induced oxidative stress in rats: an in vivo and in vitro study. | European review for medical and pharmacological sciences 20110901 |
| Melanogenesis in dermatophyte species in vitro and during infection. | Microbiology (Reading, England) 20110801 |
| Use of Cordia dichotoma bark in the treatment of ulcerative colitis. | Pharmaceutical biology 20110801 |
| A novel homogenous detection method based on the self-assembled DNAzyme labeled DNA probes with SWNT conjugates and its application in detecting pathogen. | Biosensors & bioelectronics 20110715 |
| Methods for the enhancement of fingermarks in blood. | Forensic science international 20110715 |
| Aurothiomalate as preventive and chain-breaking antioxidant in radical degradation of high-molar-mass hyaluronan. | Chemistry & biodiversity 20110701 |
| Bioactivities of Chuquiraga straminea sandwith. | Natural product communications 20110701 |
| Sequential injection analysis with electrochemical detection as a tool for economic and rapid evaluation of total antioxidant capacity. | Talanta 20110615 |
| Decolorization of indigo carmine by laccase displayed on Bacillus subtilis spores. | Enzyme and microbial technology 20110610 |
| Catalytic performance and thermostability of chloroperoxidase in reverse micelle: achievement of a catalytically favorable enzyme conformation. | Journal of industrial microbiology & biotechnology 20110601 |
| Standardized extract of Syzygium aqueum: a safe cosmetic ingredient. | International journal of cosmetic science 20110601 |
| Comparative study of different methods to measure antioxidant activity of resveratrol in the presence of cyclodextrins. | Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 20110601 |
| In vitro antioxidant, anticholinesterase and antimicrobial activity studies on three Agaricus species with fatty acid compositions and iron contents: a comparative study on the three most edible mushrooms. | Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 20110601 |
| In vitro and in vivo antioxidant properties of extracts from Coptis chinensis inflorescence. | Plant foods for human nutrition (Dordrecht, Netherlands) 20110601 |
| Antioxidant, pro-oxidant and cytotoxic properties of parsley. | Food & function 20110601 |
| Evaluation of antioxidant and antigenotoxic activity of two flavonoids from Rhamnus alaternus L. (Rhamnaceae): kaempferol 3-O-β-isorhamninoside and rhamnocitrin 3-O-β-isorhamninoside. | Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 20110501 |
| Evaluation of radioprotective efficacy and possible mechanism of action of Aloe gel. | Environmental toxicology and pharmacology 20110501 |
| Pomological features, nutritional quality, polyphenol content analysis, and antioxidant properties of domesticated and 3 wild ecotype forms of raspberries (Rubus idaeus L.). | Journal of food science 20110501 |
| Edible neotropical blueberries: antioxidant and compositional fingerprint analysis. | Journal of agricultural and food chemistry 20110413 |
| Substrate-specific modifications on magnetic iron oxide nanoparticles as an artificial peroxidase for improving sensitivity in glucose detection. | Nanotechnology 20110408 |
| In vitro antioxidant and antibacterial properties of hydrolysed proteins of delimed tannery fleshings: comparison of acid hydrolysis and fermentation methods. | Biodegradation 20110401 |
| Synthesis and antioxidant capacities of hydroxyl derivatives of cinnamoylphenethylamine in protecting DNA and scavenging radicals. | Free radical research 20110401 |
| S-carbamoylation impairs the oxidant scavenging activity of cysteine: its possible impact on increased LDL modification in uraemia. | Biochimie 20110401 |
| Anti-inflammatory, cyclooxygenase inhibitory and antioxidant activities of standardized extracts of Tridax procumbens L. | Fitoterapia 20110301 |
| The level of secreted laccase activity in the edible fungi and their growing cycles are closely related. | Current microbiology 20110301 |
| Phenolic compounds as enhancers in enzymatic and electrochemical oxidation of veratryl alcohol and lignins. | Applied microbiology and biotechnology 20110301 |
| Antioxidative and radioprotective activities of semiquinone glucoside derivative (SQGD) isolated from Bacillus sp. INM-1. | Molecular and cellular biochemistry 20110301 |
| Phytochemicals and antioxidant activity of fruits and leaves of paprika (Capsicum Annuum L., var. special) cultivated in Korea. | Journal of food science 20110301 |
| Glucose tolerance and antioxidant activity of spent brewer's yeast hydrolysate with a high content of Cyclo-His-Pro (CHP). | Journal of food science 20110301 |
| Antibrowning and antimicrobial activities of the water-soluble extract from pine needles of Cedrus deodara. | Journal of food science 20110301 |
| Effects of processing steps on the phenolic content and antioxidant activity of beer. | Journal of agricultural and food chemistry 20110223 |
| In vitro and in vivo antioxidant activity of a water-soluble polysaccharide from Dendrobium denneanum. | Molecules (Basel, Switzerland) 20110214 |
| Polyazetidine-coated microelectrodes: electrochemical and diffusion characterization of different redox substrates. | The journal of physical chemistry. B 20110210 |
| Increased electrical output when a bacterial ABTS oxidizer is used in a microbial fuel cell. | Current microbiology 20110201 |
| Evaluation of antioxidant activity of vanillin by using multiple antioxidant assays. | Biochimica et biophysica acta 20110201 |
| Radical-scavenging properties of ferrocenyl chalcones. | Bioorganic & medicinal chemistry letters 20110201 |
| Laccase-catalyzed oxidation of oxybenzone in municipal wastewater primary effluent. | Water research 20110201 |
| Highly effective colorimetric and visual detection of ATP by a DNAzyme-aptamer sensor. | Chemistry & biodiversity 20110201 |
| Screening for antioxidants in complex matrices using high performance liquid chromatography with acidic potassium permanganate chemiluminescence detection. | Analytica chimica acta 20110117 |
| Antihyperglycaemic, antilipid peroxidative and antioxidant effects of gallic acid on streptozotocin induced diabetic Wistar rats. | European journal of pharmacology 20110110 |
| Alkylphenol oxidation with a laccase from a white-rot fungus: effects of culture induction and of ABTS used as a mediator. | Chemosphere 20110101 |
| Cytotoxic and protective DNA damage of three new diterpenoids from the brown alga Dictoyota dichotoma. | European journal of medicinal chemistry 20110101 |
| Influence of two cultivars of persimmon on atherosclerosis indices in rats fed cholesterol-containing diets: Investigation in vitro and in vivo. | Nutrition (Burbank, Los Angeles County, Calif.) 20110101 |
| Antioxidant and antibacterial activities of selected varieties of thai mango seed extract. | Pakistan journal of pharmaceutical sciences 20110101 |
| Antioxidative activity of microbial metabolites of (-)-epigallocatechin gallate produced in rat intestines. | Bioscience, biotechnology, and biochemistry 20110101 |
| Extracellular laccase produced by an edible basidiomycetous mushroom, Grifola frondosa: purification and characterization. | Bioscience, biotechnology, and biochemistry 20110101 |
| Higher hypochlorous acid scavenging activity of ethyl pyruvate compared to its sodium salt. | Bioscience, biotechnology, and biochemistry 20110101 |
| Evaluation of free-radical quenching properties of standard Ayurvedic formulation Vayasthapana Rasayana. | BMC complementary and alternative medicine 20110101 |
| Antioxidant activity of ethanolic extract of inflorescence of Ormenis Africana in vitro and in cell cultures. | Lipids in health and disease 20110101 |
| Antioxidant potential of bitter cumin (Centratherum anthelminticum (L.) Kuntze) seeds in in vitro models. | BMC complementary and alternative medicine 20110101 |
| Radical scavenging potential of phenolics from Bryophyllum pinnatum (LAM.) OKEN. | Preparative biochemistry & biotechnology 20110101 |
| Antimutagenic, antigenotoxic and antioxidant activities of phenolic-enriched extracts from Teucrium ramosissimum: combination with their phytochemical composition. | Environmental toxicology and pharmacology 20110101 |
| Synthesis and evaluation of analgesic and anti-inflammatory activities of most active free radical scavenging derivatives of embelin-A structure-activity relationship. | Chemical & pharmaceutical bulletin 20110101 |
| Comparison of antioxidant effectiveness of lipoic acid and dihydrolipoic acid. | Journal of biochemical and molecular toxicology 20110101 |
| Decreased total antioxidants status in the plasma of patients with pseudoexfoliation glaucoma. | Molecular vision 20110101 |
| Synthesis and bio-activity evaluation of scutellarein as a potent agent for the therapy of ischemic cerebrovascular disease. | International journal of molecular sciences 20110101 |
| Determination of the antioxidant activity and polyphenol contents of wild Lingzhi or Reishi medicinal mushroom, Ganoderma lucidum (W.Curt. Fr.) P. Karst. (higher Basidiomycetes) from central Himalayan hills of India. | International journal of medicinal mushrooms 20110101 |
| Antioxidant activity of apples--an impact of maturity stage and fruit part. | Acta scientiarum polonorum. Technologia alimentaria 20110101 |
| Optimization and validation of post-column assay for screening of radical scavengers in herbal raw materials and herbal preparations. | Journal of chromatography. A 20101203 |
| In situ encapsulation of laccase in microfibers by emulsion electrospinning: preparation, characterization, and application. | Bioresource technology 20101201 |
| Antioxidant and prooxidant nature of hydroxycinnamic acid derivatives ferulic and caffeic acids. | Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 20101201 |
| Phenols and antioxidant activity of hydro-alcoholic extracts of propolis from Algarve, South of Portugal. | Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 20101201 |
| Antioxidant, cytoprotective and antibacterial effects of Sea buckthorn (Hippophae rhamnoides L.) leaves. | Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 20101201 |
| Terpenoids from the aerial parts of Parasenecio deltophylla. | Journal of natural products 20101129 |
| Inhibition of melanogenesis and oxidation by protocatechuic acid from Origanum vulgare (oregano). | Journal of natural products 20101129 |
| Benzophenones and biflavonoids from Rheedia edulis. | Journal of natural products 20101129 |
| Bioactive phenolics and antioxidant propensity of flavedo extracts of Mauritian citrus fruits: potential prophylactic ingredients for functional foods application. | Toxicology 20101128 |
| Intramolecular conversion of pentaaquahydroperoxidochromium(III) ion to aqueous chromium(V): potential source of carcinogenic forms of chromium in aerobic organisms. | Chemical research in toxicology 20101115 |
| Synthesis and antioxidant properties of pulvinic acids analogues. | Bioorganic & medicinal chemistry 20101115 |
| Derivatization of single-walled carbon nanotubes with redox mediator for biocatalytic oxygen electrodes. | Bioelectrochemistry (Amsterdam, Netherlands) 20101101 |
| Euphorbia peroxidase catalyzes thiocyanate oxidation in two different ways, the distal calcium ion playing an essential role. | Biochemistry 20101012 |
| A semi-rational approach to engineering laccase enzymes. | Molecular biotechnology 20101001 |
| Antioxidant and pro-oxidant properties of acylated pelargonidin derivatives extracted from red radish (Raphanus sativus var. niger, Brassicaceae). | Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 20101001 |
| Synthesis and antioxidant activity of quinolinobenzothiazinones. | European journal of medicinal chemistry 20101001 |
| Antioxidant and hepatoprotective activities of five eggplant varieties. | Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 20101001 |
| Phenolic content and in vitro inhibitory effects on oxidation and protein glycation of some Thai medicinal plants. | Pakistan journal of pharmaceutical sciences 20101001 |
| Lipid peroxidation in patients with schizophrenia. | Psychiatry and clinical neurosciences 20101001 |
| Development and validation of an algorithm to establish a total antioxidant capacity database of the US diet. | International journal of food sciences and nutrition 20100901 |
| Biochemical and molecular characterization of Coriolopsis rigida laccases involved in transformation of the solid waste from olive oil production. | Applied microbiology and biotechnology 20100901 |
| Autographic assay for the rapid detection of antioxidant capacity of liquid and semi-solid pharmaceutical formulations using ABTS•+ immobilized by gel entrapment. | AAPS PharmSciTech 20100901 |
| Assessment of polyphenolic compounds, in vitro antioxidant and anti-inflammation properties of Securidaca longepedunculata root barks. | Comptes rendus biologies 20100901 |
| An alternative standard for Trolox-equivalent antioxidant-capacity estimation based on thiol antioxidants. Comparative 2,2'-azinobis[3-ethylbenzothiazoline-6-sulfonic acid] decolorization and rotational viscometry study regarding hyaluronan degradation. | Chemistry & biodiversity 20100901 |
| [Spectrometric investigation of the antioxidant activities of dangcong tea aqueous extracts against DPPH and ABTS free radicals]. | Guang pu xue yu guang pu fen xi = Guang pu 20100901 |
| Oil content, phenolic profiling and antioxidant potential of Tunisian olive drupes. | Journal of the science of food and agriculture 20100815 |
| Scanning electrochemical microscopy activity mapping of electrodes modified with laccase encapsulated in sol-gel processed matrix. | Bioelectrochemistry (Amsterdam, Netherlands) 20100801 |
| Enhanced expression of a recombinant bacterial laccase at low temperature and microaerobic conditions: purification and biochemical characterization. | Journal of industrial microbiology & biotechnology 20100801 |
| Directed evolution of CotA laccase for increased substrate specificity using Bacillus subtilis spores. | Protein engineering, design & selection : PEDS 20100801 |
| Isolation and identification of antioxidant compounds from Ligularia fischeri. | Journal of food science 20100801 |
| Positive effects of ATP on G-quadruplex-hemin DNAzyme-mediated reactions. | Analytical chemistry 20100715 |
| Amphiphilic amide nitrones: a new class of protective agents acting as modifiers of mitochondrial metabolism. | Journal of medicinal chemistry 20100708 |
| Microstructure, nutrient composition and antioxidant capacity of king palm flour: a new potential source of dietary fibre. | Bioresource technology 20100701 |
| Synthesis and antioxidant activity evaluation of a syringic hydrazones family. | European journal of medicinal chemistry 20100701 |
| Structural implications on color, fluorescence, and antiradical activity in betalains. | Planta 20100701 |
| Purification and characterization of a laccase from the edible wild mushroom Tricholoma mongolicum. | Journal of microbiology and biotechnology 20100701 |
| [Spectrometric investigation of the antioxidant activity of a novel synthetic selenadiazole derivative SPO against DPPH and ABTS free radicals]. | Guang pu xue yu guang pu fen xi = Guang pu 20100701 |
| Solvent effects on the antioxidant capacity of lipophilic and hydrophilic antioxidants measured by CUPRAC, ABTS/persulphate and FRAP methods. | Talanta 20100615 |
| Improvement of laccase production and its properties by low-energy ion implantation. | Bioprocess and biosystems engineering 20100601 |
| Antioxidant and hepatoprotective activity of ethanol extract of Arachniodes exilis (Hance) Ching. | Journal of ethnopharmacology 20100527 |
| Fatty acid hydroxytyrosyl esters: structure/antioxidant activity relationship by ABTS and in cell-culture DCF assays. | Journal of agricultural and food chemistry 20100512 |
| Antioxidant and antiacetylcholinesterase activities of chard (Beta vulgaris L. var. cicla). | Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 20100501 |
| Electrochemical approach for detection of extracellular oxygen released from erythrocytes based on graphene film integrated with laccase and 2,2-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid). | Analytical chemistry 20100501 |
| Antioxidant capacity in renal transplant patients. | Die Pharmazie 20100501 |
| Phenolic content and antioxidant activity of raspberry and blackberry cultivars. | Journal of food science 20100501 |
| Very stable silica-gel-bound laccase biocatalysts for the selective oxidation in continuous systems. | Bioresource technology 20100401 |
| Protective effects of standardized Thuja orientalis leaves against 6-hydroxydopamine-induced neurotoxicity in SH-SY5Y cells. | Toxicology in vitro : an international journal published in association with BIBRA 20100401 |
| Squalene protects against oxidative DNA damage in MCF10A human mammary epithelial cells but not in MCF7 and MDA-MB-231 human breast cancer cells. | Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 20100401 |
| Reassessment of antioxidant activity of arbutin: multifaceted evaluation using five antioxidant assay systems. | Free radical research 20100401 |
| Chemical composition and antiradical activity of the essential oil from Satureja intricata, S. obovata and their hybrid Satureja x delpozoi. | Natural product communications 20100401 |
| The effect of combination enzymatic and advanced oxidation process treatments on the colour of pulp and paper mill effluent. | Environmental technology 20100401 |
| Study of genotoxic, antigenotoxic and antioxidant activities of the digallic acid isolated from Pistacia lentiscus fruits. | Toxicology in vitro : an international journal published in association with BIBRA 20100301 |
| Potential of long-term dietary administration of rosemary in improving the antioxidant status of rat tissues following carbon tetrachloride intoxication. | Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 20100301 |
| Comparison of the nutritional value and biological activities of the acetone, methanol and water extracts of the leaves of Solanum nigrum and Leonotis leonorus. | Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 20100301 |
| Chemical constituents from the leaves of Michelia alba. | Natural product research 20100301 |
| Biochemical and cellular investigation of Vitreoscilla hemoglobin (VHb) variants possessing efficient peroxidase activity. | Journal of microbiology and biotechnology 20100301 |
| Antioxidants from tropical herbs. | Natural product communications 20100301 |
| Genotypic and climatic influence on the antioxidant activity of flavonoids in Kale (Brassica oleracea var. sabellica). | Journal of agricultural and food chemistry 20100224 |
| Lead(II)-induced allosteric G-quadruplex DNAzyme as a colorimetric and chemiluminescence sensor for highly sensitive and selective Pb2+ detection. | Analytical chemistry 20100215 |
| Chemical study, antimalarial and antioxidant activities, and cytotoxicity to human breast cancer cells (MCF7) of Argania spinosa. | Phytomedicine : international journal of phytotherapy and phytopharmacology 20100201 |
| Antioxidant activity, bioactive polyphenols in Mexican goats' milk cheeses on summer grazing. | The Journal of dairy research 20100201 |
| Assessment of phenolic content, free-radical-scavenging capacity genotoxic and anti-genotoxic effect of aqueous extract prepared from Moricandia arvensis leaves. | Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 20100201 |
| Evaluation of anti-oxidant activities and total phenolic content of Chromolaena odorata. | Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 20100201 |
| Antioxidant properties and principal phenolic phytochemicals of Indian medicinal plants from Asclepiadoideae and Periplocoideae. | Natural product research 20100201 |
| Polysaccharides as potential antioxidative compounds for extended-release matrix tablets. | Carbohydrate research 20100111 |
| Antioxidant, anti-microbial and antimutagenicity activities of pistachio (Pistachia vera) green hull extract. | Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 20100101 |
| Antioxidant and antimicrobial properties of Teucrium arduini L. (Lamiaceae) flower and leaf infusions (Teucrium arduini L. antioxidant capacity). | Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 20100101 |
| Determination of toxic perilla ketone, secondary plant metabolites and antioxidative capacity in five Perilla frutescens L. varieties. | Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 20100101 |
| Aqueous extract of Phyllanthus amarus inhibits chromium(VI)-induced toxicity in MDA-MB-435S cells. | Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 20100101 |
| The antioxidant properties of carnitine in vitro. | Cellular & molecular biology letters 20100101 |
| Phenolic compounds in the brown seaweed Ascophyllum nodosum: distribution and radical-scavenging activities. | Phytochemical analysis : PCA 20100101 |
| Strong antioxidant activity of carane derivatives. | Pharmacological reports : PR 20100101 |
| Polyphenolic constituents of methanolic and aqueous extracts of Vitex negundo render protection to Hep3B cells against oxidative cytotoxicity. | Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 20100101 |
| Explaining the atypical reaction profiles of heme enzymes with a novel mechanistic hypothesis and kinetic treatment. | PloS one 20100101 |
| Peroxidase active site activity assay. | Methods in molecular biology (Clifton, N.J.) 20100101 |
| Antiproliferative, protective and antioxidant effects of artichoke, dandelion, turmeric and rosemary extracts and their formulation. | International journal of immunopathology and pharmacology 20100101 |
| Protective effect of aqueous extract from Spirulina platensis against cell death induced by free radicals. | BMC complementary and alternative medicine 20100101 |
| Decolorization and biodegradation of remazol brilliant blue R by bilirubin oxidase. | Journal of bioscience and bioengineering 20091201 |
| Antioxidative activities of white rose flower extract and pharmaceutical advantages of its hexane fraction via free radical scavenging effects. | Biochemistry and cell biology = Biochimie et biologie cellulaire 20091201 |
| Reticulone, a novel free radical scavenger produced by Aspergillus sp. | Journal of microbiology and biotechnology 20091201 |
| Phenolic and enolic hydroxyl groups in curcumin: which plays the major role in scavenging radicals? | Journal of agricultural and food chemistry 20091125 |
| Aptamer-DNAzyme hairpins for amplified biosensing. | Analytical chemistry 20091101 |
| 2'-hydroxylation of genistein enhanced antioxidant and antiproliferative activities in mcf-7 human breast cancer cells. | Journal of microbiology and biotechnology 20091101 |
| A newly isolated Paecilomyces sp. WSH-L07 for laccase production: isolation, identification, and production enhancement by complex inducement. | Journal of industrial microbiology & biotechnology 20091001 |
| Antioxidant properties of some different molecular weight chitosans. | Carbohydrate research 20090908 |
| Composition and biological activity of essential oil of Achillea ligustica All. (Asteraceae) naturalized in central Italy: ideal candidate for anti-cariogenic formulations. | Fitoterapia 20090901 |
| Mechanistic investigations of the reaction of an iron(III) octa-anionic porphyrin complex with hydrogen peroxide and the catalyzed oxidation of diammonium-2,2'-azinobis(3-ethylbenzothiazoline-6-sulfonate). | Inorganic chemistry 20090817 |
| Laccase/mediator assisted degradation of triarylmethane dyes in a continuous membrane reactor. | Journal of biotechnology 20090810 |
| Composition analysis and antioxidant activity of polysaccharide from Dendrobium denneanum. | International journal of biological macromolecules 20090801 |
| The antioxidant effect of plums and polyphenolic compounds against H(2)O(2)-induced oxidative stress in mouse blood granulocytes. | Journal of medicinal food 20090801 |
| Analog noise reduction in enzymatic logic gates. | The journal of physical chemistry. B 20090730 |
| Noncovalent modulation of pH-dependent reactivity of a Mn-salen cofactor in myoglobin with hydrogen peroxide. | Chemistry (Weinheim an der Bergstrasse, Germany) 20090727 |
| Antioxidant activity in essential oils of Cnidium officinale makino and Ligusticum chuanxiong Hort and their inhibitory effects on DNA damage and apoptosis induced by ultraviolet B in mammalian cell. | Cancer epidemiology 20090701 |
| Purification and characterization of a thermostable laccase with unique oxidative characteristics from Trametes hirsuta. | Biotechnology letters 20090601 |
| Voltammetric and spectral characterization of two flavonols for assay-dependent antioxidant capacity. | Bioelectrochemistry (Amsterdam, Netherlands) 20090601 |
| Antioxidant capacity and polyphenolic content of blueberry (Vaccinium corymbosum L.) leaf infusions. | Journal of medicinal food 20090601 |
| Antioxidant and bile acid binding activity of buckwheat protein in vitro digests. | Journal of agricultural and food chemistry 20090527 |
| Antioxidant activity of L-adrenaline: a structure-activity insight. | Chemico-biological interactions 20090515 |
| Self-assembly of enzymes on DNA scaffolds: en route to biocatalytic cascades and the synthesis of metallic nanowires. | Nano letters 20090501 |
| Quantitative SERRS immunoassay for the detection of human PSA. | The Analyst 20090501 |
| Therapeutic window for cinnamophilin following oxygen-glucose deprivation and transient focal cerebral ischemia. | Experimental neurology 20090501 |
| [Research on the evaluation methods for antioxidant capacity of several bioactive substances in vitro]. | Wei sheng yan jiu = Journal of hygiene research 20090501 |
| Evaluation of new thiadiazoles and benzothiazoles as potential radioprotectors: free radical scavenging activity in vitro and theoretical studies (QSAR, DFT). | Free radical biology & medicine 20090415 |
| Characterization of major radical scavenger species in bovine milk through size exclusion chromatography and functional assays. | Journal of agricultural and food chemistry 20090408 |
| In vitro antioxidant activity of silymarin. | Journal of enzyme inhibition and medicinal chemistry 20090401 |
| Expression system of CotA-laccase for directed evolution and high-throughput screenings for the oxidation of high-redox potential dyes. | Biotechnology journal 20090401 |
| Radical scavenging activity of bisbenzylisoquinoline alkaloids and traditional prophylactics against chemotherapy-induced oral mucositis. | Journal of clinical pharmacy and therapeutics 20090401 |
| Phenolic content and antioxidant activity of Primitivo wine: comparison among winemaking technologies. | Journal of food science 20090401 |
| Influence of cooking methods on antioxidant activity of vegetables. | Journal of food science 20090401 |
| Adsorption of 2,2'-azino-bis(3-ethylbenzothiazoline-6-sulfonate) on multiwalled carbon nanotubes-silicate film: application to bioelectrocatalytic dioxygen reduction. | Journal of nanoscience and nanotechnology 20090401 |
| Flow injection based methods for fast screening of antioxidant capacity. | Talanta 20090315 |
| Antioxidant activity and phenolic content of Paederia foetida and Syzygium aqueum. | Molecules (Basel, Switzerland) 20090303 |
| Antioxidant activity of liver growth factor, a bilirubin covalently bound to albumin. | Free radical biology & medicine 20090301 |
| Antioxidative activity, polyphenolic content and anti-glycation effect of some Thai medicinal plants traditionally used in diabetic patients. | Medicinal chemistry (Shariqah (United Arab Emirates)) 20090301 |
| Comparative reaction rates of various antioxidants with ABTS radical cation. | Journal of agricultural and food chemistry 20090225 |
| High-molar-mass hyaluronan behavior during testing its radical scavenging capacity in organic and aqueous media: effects of the presence of manganese(II) ions. | Chemistry & biodiversity 20090201 |
| Free radical scavenging and antielastase activities of flavonoids from the fruits of Thuja orientalis. | Archives of pharmacal research 20090201 |
| Improved method of total antioxidant assay. | Indian journal of biochemistry & biophysics 20090201 |
| Improved assay for determining the total radical-scavenging capacity of antioxidants and foods. | International journal of food sciences and nutrition 20090101 |
| Bubble-free oxygenation of a bi-enzymatic system: effect on biocatalyst stability. | Biotechnology and bioengineering 20090101 |
| Antioxidant effects of a dietary supplement: reduction of indices of oxidative stress in normal subjects by water-soluble chitosan. | Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 20090101 |
| Selection of Trichoderma strains capable of increasing laccase production by Pleurotus ostreatus and Agaricus bisporus in dual cultures. | Journal of applied microbiology 20090101 |
| Phenolic contents, antioxidant and antibacterial activities of Hymenocardia acida. | Natural product research 20090101 |
| Cooking does not decrease hydrophilic antioxidant capacity of wild blueberries. | International journal of food sciences and nutrition 20090101 |
| Hyperbaric oxygen, oxidative stress, NO bioavailability and ulcer oxygenation in diabetic patients. | Undersea & hyperbaric medicine : journal of the Undersea and Hyperbaric Medical Society, Inc 20090101 |
| Assessment of the medicinal potentials of the methanol extracts of the leaves and stems of Buddleja saligna. | BMC complementary and alternative medicine 20090101 |
| Physico-chemical properties and DPPH-ABTS scavenging activity of some local pomegranate (Punica granatum) ecotypes. | International journal of food sciences and nutrition 20090101 |
| The comparison of anti-oxidative kinetics in vitro of the fluid extract from maidenhair tree, motherwort and hawthorn. | Acta poloniae pharmaceutica 20090101 |
| Indole and its alkyl-substituted derivatives protect erythrocyte and DNA against radical-induced oxidation. | Journal of biochemical and molecular toxicology 20090101 |
| Simple phenolic composition, flavonoid contents and antioxidant capacities in water-methanol extracts of Tunisian common date cultivars (Phoenix dactylifera L.). | International journal of food sciences and nutrition 20090101 |
| Implications for degenerative disorders: antioxidative activity, total phenols, flavonoids, ascorbic acid, beta-carotene and beta-tocopherol in Aloe vera. | Oxidative medicine and cellular longevity 20090101 |
| Selective, peroxidase substrate based 'signal-on' colorimetric assay for the detection of chromium (VI). | Analytica chimica acta 20081223 |
| Identification and quantification of free radical scavengers in Pu-erh tea by HPLC-DAD-MS coupled online with 2,2'-Azinobis(3-ethylbenzthiazolinesulfonic acid) diammonium salt assay. | Journal of agricultural and food chemistry 20081210 |
| Polyethylene glycol improves phenol removal by immobilized turnip peroxidase. | Bioresource technology 20081201 |
| Mediator-assisted decolorization and detoxification of textile dyes/dye mixture by Cyathus bulleri laccase. | Applied biochemistry and biotechnology 20081201 |
| Antioxidant activity of Sanionia uncinata, a polar moss species from King George Island, Antarctica. | Phytotherapy research : PTR 20081201 |
| Synergistic effect of laccase mediators on pentachlorophenol removal by Ganoderma lucidum laccase. | Applied microbiology and biotechnology 20081201 |
| New lipophilic tyrosyl esters. Comparative antioxidant evaluation with hydroxytyrosyl esters. | Journal of agricultural and food chemistry 20081126 |
| Radical scavenging and reducing ability of tilapia (Oreochromis niloticus) protein hydrolysates. | Journal of agricultural and food chemistry 20081112 |
| Chemical composition and antioxidant activity of volatiles from Patrinia Villosa Juss obtained by optimized supercritical fluid extraction. | Journal of pharmaceutical and biomedical analysis 20081104 |
| Nonpungent Capsicum fermentation by Bacillus subtilis and the addition of Rapidase. | Applied microbiology and biotechnology 20081101 |
| The in vitro pharmacological activities of 12 South African Hermannia species. | Journal of ethnopharmacology 20081028 |
| Melatonin receptor antagonist luzindole is a powerful radical scavenger in vitro. | Journal of pineal research 20081001 |
| ABTS-modified multiwalled carbon nanotubes as an effective mediating system for bioelectrocatalytic reduction of oxygen. | Analytical chemistry 20081001 |
| Evaluation of antioxidant systems (coenzyme Q10 and total antioxidant capacity) in morbid obesity before and after biliopancreatic diversion. | Metabolism: clinical and experimental 20081001 |
| Inhibition of lactoperoxidase-catalyzed 2,2'-azino-bis(3-ethylbenzthiazoline-6-sulfonic acid) (ABTS) and tyrosine oxidation by tyrosine-containing random amino acid copolymers. | Journal of agricultural and food chemistry 20080924 |
| A new method for the study of G-quadruplex ligands. | The Analyst 20080901 |
| Radical scavenging-linked antioxidant activity of ethanolic extracts of diverse types of extra virgin olive oils. | Journal of food science 20080901 |
| Phytochemical quantification and total antioxidant capacities of emmer (Triticum dicoccon Schrank) and einkorn (Triticum monococcum L.) wheat landraces. | Journal of agricultural and food chemistry 20080827 |
| Contribution of anthocyanin fraction to the antioxidant properties of wine. | Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 20080801 |
| Antioxidant potential of aminothiazole derivative and its protective effect on H(2)O(2)-induced oxidative damage on pBR322 DNA and RBC cellular membrane. | Molecular and cellular biochemistry 20080701 |
| Interaction between antioxidants in assays of total antioxidant capacity. | Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 20080701 |
| Fenton-like reaction catalyzed by the rare earth inner transition metal cerium. | Environmental science & technology 20080701 |
| Thiyl radicals react with nitric oxide to form S-nitrosothiols with rate constants near the diffusion-controlled limit. | Free radical biology & medicine 20080615 |
| Determination of the antioxidant capacity of culinary herbs subjected to various cooking and storage processes using the ABTS(*+) radical cation assay. | Plant foods for human nutrition (Dordrecht, Netherlands) 20080601 |
| Antioxidant properties of 2-O-beta-D-glucopyranosyl-L-ascorbic acid. | Bioscience, biotechnology, and biochemistry 20080601 |
| Measurement of antioxidant activity with trifluoperazine dihydrochloride radical cation. | Brazilian journal of medical and biological research = Revista brasileira de pesquisas medicas e biologicas 20080601 |
| Mutagenic, antimutagenic and antioxidant activities of a new polyphenolic and a flavonoid substances isolated from Anagallis monelli. | Natural product research 20080520 |
| Effect of grape (Vitis vinifera L.) leaf extract on alcohol induced oxidative stress in rats. | Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 20080501 |
| Cloning and characterization of a new laccase from Bacillus licheniformis catalyzing dimerization of phenolic acids. | Applied microbiology and biotechnology 20080501 |
| Optical biosensor based on hollow integrated waveguides. | Analytical chemistry 20080501 |
| Re-evaluation of the antioxidant prenylated flavonoids from the roots of Sophora flavescens. | Biological & pharmaceutical bulletin 20080501 |
| Myeloperoxidase inhibitory and radical scavenging activities of flavones from Pterogyne nitens. | Chemical & pharmaceutical bulletin 20080501 |
| Synthesis and biological evaluation of novel C(6) modified baicalein derivatives as antioxidative agents. | Journal of agricultural and food chemistry 20080423 |
| Biocomputing security system: concatenated enzyme-based logic gates operating as a biomolecular keypad lock. | Journal of the American Chemical Society 20080402 |
| Oxidation of a laccase mediator ABTS as studied by ESI-FTICR mass spectrometry. | Journal of mass spectrometry : JMS 20080401 |
| Antioxidant activity of nine Fabaceae species growing in Serbia and Montenegro. | Fitoterapia 20080401 |
| Screening of Costus speciosus extracts for antioxidant activity. | Fitoterapia 20080401 |
| Influence of the metabolic profile on the in vivo antioxidant activity of quercetin under a low dosage oral regimen in rats. | British journal of pharmacology 20080401 |
| Activity increase of horseradish peroxidase in the presence of magnetic particles. | Journal of the American Chemical Society 20080312 |
| Polyphenol content and antioxidant activity of fourteen wild edible fruits from Burkina Faso. | Molecules (Basel, Switzerland) 20080306 |
| Synthesis and biological evaluation of sulfur-containing cinnamate and salicylate derivatives. | Chemical & pharmaceutical bulletin 20080301 |
| Antioxidative effect of melatonin on DNA and erythrocytes against free-radical-induced oxidation. | Chemistry and physics of lipids 20080201 |
| Microwave-assisted efficient extraction of different parts of Hippophae rhamnoides for the comparative evaluation of antioxidant activity and quantification of its phenolic constituents by reverse-phase high-performance liquid chromatography (RP-HPLC). | Journal of agricultural and food chemistry 20080123 |
| An in silico [correction of insilico] approach to bioremediation: laccase as a case study. | Journal of molecular graphics & modelling 20080101 |
| Inhibitory effect of curcuminoids and tetrahydrocurcuminoids on equine activated neutrophils and myeloperoxidase activity. | Physiological research 20080101 |
| Characterization of the radical scavenging and antioxidant activities of danshensu and salvianolic acid B. | Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 20080101 |
| Removal characteristics of endocrine-disrupting chemicals by laccase from white-rot fungi. | Journal of environmental science and health. Part A, Toxic/hazardous substances & environmental engineering 20080101 |
| Radical scavenging activity and phenolic compounds in persimmon (Diospyros kaki L. cv. Mopan). | Journal of food science 20080101 |
| Screening and investigation of dye decolorization activities of basidiomycetes. | Journal of bioscience and bioengineering 20080101 |
| Antibacterial and antioxidant properties of the methanol extracts of the leaves and stems of Calpurnia aurea. | BMC complementary and alternative medicine 20080101 |
| Antioxidant activities and phenolic contents of the methanol extracts of the stems of Acokanthera oppositifolia and Adenia gummifera. | BMC complementary and alternative medicine 20080101 |
| Molecular evolution of Fome lignosus laccase by ethyl methane sulfonate-based random mutagenesis in vitro. | Biomolecular engineering 20071201 |
| Laccase-initiated cross-linking of lignocellulose fibres using a ultra-filtered lignin isolated from kraft black liquor. | Applied microbiology and biotechnology 20071201 |
| ABTS assay of phenol oxidase activity in soil. | Journal of microbiological methods 20071201 |
| Antioxidant properties of the methanol extracts from the leaves of Paullinia pinnata. | Journal of medicinal food 20071201 |
| Inoscavin E, a free radical scavenger from the fruiting bodies of Inonotus xeranticus. | The Journal of antibiotics 20071201 |
| Enhanced catalytic DNAzyme for label-free colorimetric detection of DNA. | Chemical communications (Cambridge, England) 20071107 |
| Free radical scavenging, anti-glycation and tyrosinase inhibition properties of a polysaccharide fraction isolated from the rind from Punica granatum. | Bioresource technology 20071101 |
| The lipocalin alpha1-microglobulin has radical scavenging activity. | The Journal of biological chemistry 20071026 |
| Free radical scavenging and radioprotective activity of dehydrozingerone against whole body gamma irradiation in Swiss albino mice. | Chemico-biological interactions 20071020 |
| Doxorubicin inhibits oxidation of 2,2'-azino-bis(3-ethylbenzothiazoline-6-sulfonate) (ABTS) by a lactoperoxidase/H(2)O(2) system by reacting with ABTS-derived radical. | Archives of biochemistry and biophysics 20071015 |
| Endemic species of sardo-corso-balearic area: molecular composition and biological assay of Teucrium. | Natural product research 20071001 |
| Antioxidant activity of Caesalpinia digyna root. | Journal of ethnopharmacology 20070905 |
| Voltammetric determination of catalytic reaction parameters of laccase based on electrooxidation of hydroquinone and ABTS. | Bioelectrochemistry (Amsterdam, Netherlands) 20070901 |
| Catalytic activity of oxidases hosted in lipidic cubic phases on electrodes. | Bioelectrochemistry (Amsterdam, Netherlands) 20070901 |
| Total anti-oxidant capacity of cell culture media. | Clinical and experimental pharmacology & physiology 20070801 |
| In vitro preparation of iron-substituted human manganese superoxide dismutase: possible toxic properties for mitochondria. | Free radical biology & medicine 20070801 |
| Syntheses of aromatic substituted hydrazino-thiazole derivatives to clarify structural characterization and antioxidant activity between 3-arylsydnonyl and aryl substituted hydrazino-thiazoles. | Chemical & pharmaceutical bulletin 20070801 |
| Automatic flow system for sequential determination of ABTS*+ scavenging capacity and Folin-Ciocalteu index: a comparative study in food products. | Analytica chimica acta 20070605 |
| A robust metallo-oxidase from the hyperthermophilic bacterium Aquifex aeolicus. | The FEBS journal 20070601 |
| Antioxidant activity of a new aromatic geranyl derivative of the resinous exudates from Heliotropium glutinosum Phil. | Molecules (Basel, Switzerland) 20070521 |
| Highly oxygenated and unsaturated metabolites providing a diversity of hispidin class antioxidants in the medicinal mushrooms Inonotus and Phellinus. | Bioorganic & medicinal chemistry 20070515 |
| Evaluation of antioxidative activity of Croatian propolis samples using DPPH* and ABTS*+ stable free radical assays. | Molecules (Basel, Switzerland) 20070515 |
| Identification of antioxidants in essential oil of radix Angelicae sinensis using HPLC coupled with DAD-MS and ABTS-based assay. | Journal of agricultural and food chemistry 20070502 |
| Evaluation of two methods for the extraction of antioxidants from medicinal plants. | Analytical and bioanalytical chemistry 20070501 |
| Microwave-assisted isolation of essential oil of Cinnamomum iners Reinw. ex Bl.: comparison with conventional hydrodistillation. | Molecules (Basel, Switzerland) 20070430 |
| Transformation of polycyclic aromatic hydrocarbons by laccase is strongly enhanced by phenolic compounds present in soil. | Environmental science & technology 20070415 |
| Preventive effect of naringin on isoproterenol-induced cardiotoxicity in Wistar rats: an in vivo and in vitro study. | Toxicology 20070411 |
| Exoenzymes of Trametes versicolor can metabolize coplanar PCB congeners and hydroxy PCB. | Chemosphere 20070401 |
| Cloning of a laccase gene from a novel basidiomycete Trametes sp. 420 and its heterologous expression in Pichia pastoris. | Current microbiology 20070401 |
| Antioxidant activity of Agaricus blazei. | Fitoterapia 20070401 |
| The potential antimutagenic and antioxidant effects of Maillard reaction products used as 'natural antibrowning' agents. | Molecular nutrition & food research 20070401 |
| Glutamic acid-141: a heme 'bodyguard' in anionic tobacco peroxidase. | Biological chemistry 20070401 |
| Reactions of 2,2'-azinobis-(3-ethylbenzthiazoline-6-sulfonate) dianion, ABTS2-, with *OH, (SCN)2*-, and glycine or valine peroxyl radicals. | The journal of physical chemistry. A 20070322 |
| Staining of wool using the reaction products of ABTS oxidation by laccase: synergetic effects of ultrasound and cyclic voltammetry. | Ultrasonics sonochemistry 20070301 |
| Properties of native and hydrophobic laccases immobilized in the liquid-crystalline cubic phase on electrodes. | Journal of biological inorganic chemistry : JBIC : a publication of the Society of Biological Inorganic Chemistry 20070301 |
| An investigation of the peroxidase activity of Vitreoscilla hemoglobin. | Journal of biological inorganic chemistry : JBIC : a publication of the Society of Biological Inorganic Chemistry 20070301 |
| Radical scavenging activity and composition of raspberry (Rubus idaeus) leaves from different locations in Lithuania. | Fitoterapia 20070201 |
| Radical scavenging capacity of Agrimonia eupatoria and Agrimonia procera. | Fitoterapia 20070201 |
| Nonenzymatic reduction of thymoquinone in physiological conditions. | Free radical research 20070201 |
| Antioxidant and radioprotective effect of the active fraction of Pilea microphylla (L.) ethanolic extract. | Chemico-biological interactions 20070105 |
| Insight into the free-radical-scavenging mechanism of hydroxyl-substituent Schiff bases in the free-radical-induced hemolysis of erythrocytes. | Cell biochemistry and function 20070101 |
| Antioxidant activity of Cassia auriculata flowers. | Fitoterapia 20070101 |
| In Vitro effect of D-004, a lipid extract of the ground fruits of the Cuban royal palm (Roystonea regia), on rat microsomal lipid peroxidation. | Phytotherapy research : PTR 20070101 |
| The nutritional and metabolic indices in rats fed cholesterol-containing diets supplemented with durian at different stages of ripening. | BioFactors (Oxford, England) 20070101 |
| Antigenotoxic and free radical scavenging activities of extracts from Moricandia arvensis. | Drug and chemical toxicology 20070101 |
| Free radical-scavenging delta-lactones from Boletus calopus. | Planta medica 20061201 |
| Correlation between the in vitro antioxidant activity and polyphenol content of aqueous extracts from Bulgarian herbs. | Phytotherapy research : PTR 20061101 |
| Interactions of melatonin and its metabolites with the ABTS cation radical: extension of the radical scavenger cascade and formation of a novel class of oxidation products, C2-substituted 3-indolinones. | Journal of pineal research 20061101 |
| Early attack and subsequent changes produced in an industrial lignin by a fungal laccase and a laccase-mediator system: an analytical approach. | Applied microbiology and biotechnology 20061101 |
| Betanin, the main pigment of red beet: molecular origin of its exceptionally high free radical-scavenging activity. | Food additives and contaminants 20061101 |
| Glyscavins A, B and C, new phenolic glycoside antioxidants produced by a fungus Mycelia sterilia F020054. | The Journal of antibiotics 20061101 |
| Chemical composition and in vitro antifungal and antioxidant activity of the essential oil and methanolic extract of Teucrium sauvagei Le Houerou. | Natural product research 20061001 |
| Antimicrobial and antioxidant activities of the methanolic extracts of three Salvia species from Tunisia. | Natural product research 20061001 |
| Effects of extraction solvent mixtures on antioxidant activity evaluation and their extraction capacity and selectivity for free phenolic compounds in barley (Hordeum vulgare L.). | Journal of agricultural and food chemistry 20060920 |
| Electrochemistry and kinetics of fungal laccase mediators. | Bioelectrochemistry (Amsterdam, Netherlands) 20060901 |
| Bioactivity-guided fractionation of Coronopus didymus: A free radical scavenging perspective. | Phytomedicine : international journal of phytotherapy and phytopharmacology 20060901 |
| In vitro antioxidant studies on the benzyl tetra isoquinoline alkaloid berberine. | Biological & pharmaceutical bulletin 20060901 |
| In vitro free radical scavenging activity of hepatic metallothionein induced in an Indian freshwater fish, Channa punctata Bloch. | Chemico-biological interactions 20060825 |
| ABTS radical-driven oxidation of polyphenols: isolation and structural elucidation of covalent adducts. | Biochemical and biophysical research communications 20060721 |
| Relationship between seawater pollution and qualitative changes in the extracted proteins from mussels Mytilus galloprovincialis. | The Science of the total environment 20060701 |
| Antioxidant and antiulcer activity of aqueous extract of a polyherbal formulation. | Indian journal of experimental biology 20060601 |
| [Review of the different methods for the evaluation of the in vitro antioxidant activity of wine and study of in vivo effects]. | Archivos latinoamericanos de nutricion 20060601 |
| Extraction of polyphenols from processed black currant (Ribes nigrum L.) residues. | Journal of agricultural and food chemistry 20060531 |
| Hispidin analogs from the mushroom Inonotus xeranticus and their free radical scavenging activity. | Bioorganic & medicinal chemistry letters 20060501 |
| Total antioxidant levels of saliva in children related to caries, age, and gender. | International journal of paediatric dentistry 20060501 |
| Unravelling the total antioxidant capacity of pinotage wines: contribution of phenolic compounds. | Journal of agricultural and food chemistry 20060419 |
| Antioxidant activity of Maytenus ilicifolia root bark. | Fitoterapia 20060401 |
| Characterization of the radical-scavenging reaction of 2-O-substituted ascorbic acid derivatives, AA-2G, AA-2P, and AA-2S: a kinetic and stoichiometric study. | Biological & pharmaceutical bulletin 20060401 |
| Optimisation of the azinobis-3-ethyl-benzothiazoline-6-sulphonic acid radical scavenging assay for physiological studies of total antioxidant activity in woody plant germplasm. | Plant physiology and biochemistry : PPB 20060401 |
| Evaluation of the antioxidant activity of wheatgrass (Triticum aestivum L.) as a function of growth under different conditions. | Phytotherapy research : PTR 20060301 |
| Kinetics and thermal stability of two peroxidase isozymes from Eupatorium odoratum. | Applied biochemistry and biotechnology 20060301 |
| Modified 2,2-azino-bis-3-ethylbenzothiazoline-6-sulfonic acid (abts) method to measure antioxidant capacity of Selected small fruits and comparison to ferric reducing antioxidant power (FRAP) and 2,2'-diphenyl-1-picrylhydrazyl (DPPH) methods. | Journal of agricultural and food chemistry 20060222 |
| Isolation and the characterization of the degradation products of the mediator ABTS-derived radicals formed upon reaction with polyphenols. | Biochemical and biophysical research communications 20060210 |
| The white-rot fungus Cerrena unicolor strain 137 produces two laccase isoforms with different physico-chemical and catalytic properties. | Applied microbiology and biotechnology 20060201 |
| In vitro antioxidant activity and scavenging effects of Cinnamomum verum leaf extract assayed by different methodologies. | Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 20060201 |
| Characterization of peroxidase in buckwheat seed. | Phytochemistry 20060201 |
| Selective ABTS radical-scavenging activity of prenylated flavonoids from Cudrania tricuspidata. | Bioscience, biotechnology, and biochemistry 20060201 |
| Antioxidant activity of a catechol derived from abietic acid. | Journal of agricultural and food chemistry 20060125 |
| Antioxidant activity of caffeic acid (3,4-dihydroxycinnamic acid). | Toxicology 20060116 |
| Antioxidant activity measured in different solvent fractions obtained from Mentha spicata Linn.: an analysis by ABTS*+ decolorization assay. | Asia Pacific journal of clinical nutrition 20060101 |
| Reactions of the melatonin metabolite N1-acetyl-5-methoxykynuramine (AMK) with the ABTS cation radical: identification of new oxidation products. | Redox report : communications in free radical research 20060101 |
| Laccase-mediated oxidative degradation of the herbicide dymron. | Biotechnology progress 20060101 |
| Oxidative stress is closely related to clinical severity of pre-eclampsia. | Biological research 20060101 |
| Assessment of antioxidant activity of cane brown sugars by ABTS and DPPH radical scavenging assays: determination of their polyphenolic and volatile constituents. | Journal of agricultural and food chemistry 20051228 |
| Laccase-type phenoloxidase in salivary glands and watery saliva of the green rice leafhopper, Nephotettix cincticeps. | Journal of insect physiology 20051201 |
| Antioxidant activity of pasteurized and sterilized commercial red orange juices. | Molecular nutrition & food research 20051201 |
| Purification and characterization of laccase from the white rot fungus Trametes versicolor. | Journal of microbiology (Seoul, Korea) 20051201 |
| Prediction of total green tea antioxidant capacity from chromatograms by multivariate modeling. | Journal of chromatography. A 20051125 |
| Partial characterization of proteins from mussel Mytilus galloprovincialis as a biomarker of contamination. | Archives of environmental contamination and toxicology 20051101 |
| Conductive polypyrrole via enzyme catalysis. | The journal of physical chemistry. B 20051020 |
| Determination of hydrogen peroxide generated by reduced nicotinamide adenine dinucleotide oxidase. | Analytical biochemistry 20050901 |
| Screening mutant libraries of fungal laccases in the presence of organic solvents. | Journal of biomolecular screening 20050901 |
| Antioxidant properties of minocycline: neuroprotection in an oxidative stress assay and direct radical-scavenging activity. | Journal of neurochemistry 20050801 |
| Antioxidant and DNA protecting properties of anti-fatigue herb Trichopus zeylanicus. | Phytotherapy research : PTR 20050801 |
| Kinetics of oxidation of benzyl alcohols by the dication and radical cation of ABTS. Comparison with laccase-ABTS oxidations: an apparent paradox. | Organic & biomolecular chemistry 20050721 |
| Radical scavenging capacity of wine anthocyanins is strongly pH-dependent. | Journal of agricultural and food chemistry 20050713 |
| Radical scavenging activity of dicaffeoyloxycyclohexanes: contribution of an intramolecular interaction of two caffeoyl residues. | Bioorganic & medicinal chemistry 20050701 |
| Neuroprotective and free radical scavenging activities of phenolic compounds from Hovenia dulcis. | Archives of pharmacal research 20050701 |
| Rapid, fully automated flow injection antioxidant capacity assay. | Journal of agricultural and food chemistry 20050601 |
| Evaluation of the antioxidant activity by flow injection analysis method with electrochemically generated ABTS radical cation. | The Analyst 20050501 |
| Spectrophotometric determination of ferrate (Fe(VI)) in water by ABTS. | Water research 20050501 |
| Effects of purified herbal extract of Salvia miltiorrhiza on ischemic rat myocardium after acute myocardial infarction. | Life sciences 20050429 |
| Optically addressed droplet-based protein assay. | Journal of the American Chemical Society 20050427 |
| Effect of roasting on properties of the zinc-chelating substance in coffee brews. | Journal of agricultural and food chemistry 20050406 |
| Comparison of the 2,2'-azinobis-3-ethylbenzotiazo-line-6-sulfonic acid (ABTS) and ferric reducing anti-oxidant power (FRAP) methods to asses the total antioxidant capacity in extracts of fruit and vegetables. | Molecular nutrition & food research 20050301 |
| A comparative reactivity study of microperoxidases based on hemin, mesohemin and deuterohemin. | Journal of inorganic biochemistry 20050301 |
| A continuous enzyme assay and characterisation of fructosyl amine oxidase enzymes (EC 1.5.3). | Archives of biochemistry and biophysics 20050201 |
| Antioxidant and pro-oxidant effects of red wine and its fractions on Cu(II) induced LDL oxidation evaluated by absorbance and chemiluminescence measurements. | Free radical research 20050201 |
| On-line high-performance liquid chromatography analysis of the antioxidant activity of phenolic compounds in green and black tea. | Molecular nutrition & food research 20050101 |
| Gender differences in antioxidant capacity of rat tissues determined by 2,2'-azinobis (3-ethylbenzothiazoline 6-sulfonate; ABTS) and ferric reducing antioxidant power (FRAP) assays. | Comparative biochemistry and physiology. Toxicology & pharmacology : CBP 20050101 |
| A note concerning acetate activation of peroxidative activity of catalases using 2,2'-azino-bis(3-ethylbenzthiazoline)-6-sulfonic acid as a substrate. | Biotechnology progress 20050101 |
| Determination of the antioxidant capacity in blood. | Clinical chemistry and laboratory medicine 20050101 |
| [Inhibition of peroxidase-catalyzed oxidation of chromogenic substrates by propyl gallate and its polydisulfide]. | Prikladnaia biokhimiia i mikrobiologiia 20050101 |
| Inhibition of Heinz body induction in an in vitro model and total antioxidant activity of medicinal Thai plants. | Asian Pacific journal of cancer prevention : APJCP 20050101 |
| Total antioxidant capacity evaluation: critical steps for assaying berry antioxidant features. | BioFactors (Oxford, England) 20050101 |
| Antioxidant and antimutagenic activity of N-(2-carboxyethyl)chitosan. | Toxicology and applied pharmacology 20041215 |
| Effects of indole fatty alcohols on the differentiation of neural stem cell derived neurospheres. | Journal of medicinal chemistry 20041202 |
| Antioxidant activity and constituents of propolis collected in various areas of Korea. | Journal of agricultural and food chemistry 20041201 |
| Free radicals scavenging efficiency of a few naturally occurring flavonoids: a comparative study. | Journal of agricultural and food chemistry 20041201 |
| Phytochemicals and antioxidant properties in wheat bran. | Journal of agricultural and food chemistry 20041006 |
| Antioxidant availability of turmeric in relation to its medicinal and culinary uses. | Phytotherapy research : PTR 20041001 |
| [Application of modified ABTS+ assay method to monitor antioxidant extraction from fruit]. | Wei sheng yan jiu = Journal of hygiene research 20040901 |
| Tannic acid interferes with the commonly used laccase-detection assay based on ABTS as the substrate. | Biochimie 20040801 |
| Improved FIA-ABTS method for antioxidant capacity determination in different biological samples. | Free radical research 20040801 |
| Estimation of scavenging activity of phenolic compounds using the ABTS(*+) assay. | Journal of agricultural and food chemistry 20040728 |
| 1,4-dihydropyridines: reactivity of nitrosoaryl and nitroaryl derivatives with alkylperoxyl radicals and ABTS radical cation. | Free radical research 20040701 |
| Genotoxicity of the isoflavones genistein, daidzein and equol in V79 cells. | Toxicology letters 20040615 |
| Characterization of antioxidant and antiglycation properties and isolation of active ingredients from traditional chinese medicines. | Free radical biology & medicine 20040615 |
| Vital roles of an interhelical insertion in catalase-peroxidase bifunctionality. | Biochemical and biophysical research communications 20040611 |
| Protective effects of Astragalus saponin I on early stage of diabetic nephropathy in rats. | Journal of pharmacological sciences 20040601 |
| Degradation of phenanthrene by Trametes versicolor and its laccase. | Journal of microbiology (Seoul, Korea) 20040601 |
| Structural effects on the reactivity 1,4-dihydropyridines with alkylperoxyl radicals and ABTS radical cation. | Bioorganic & medicinal chemistry 20040501 |
| Trolox-equivalent antioxidant capacity assay versus oxygen radical absorbance capacity assay in plasma. | Clinical chemistry 20040501 |
| A novel automated direct measurement method for total antioxidant capacity using a new generation, more stable ABTS radical cation. | Clinical biochemistry 20040401 |
| Antioxidant properties of bran extracts from Trego wheat grown at different locations. | Journal of agricultural and food chemistry 20040310 |
| Comparison of Swiss red wheat grain and fractions for their antioxidant properties. | Journal of agricultural and food chemistry 20040310 |
| Endogenous and dietary indoles: a class of antioxidants and radical scavengers in the ABTS assay. | Free radical research 20040301 |
| Total antioxidant capacity of arginine-conjugated linoleic acid (CLA) complex. | Journal of agricultural and food chemistry 20040211 |
| Purification and characterization of laccase from the white-rot fungus Daedalea quercina and decolorization of synthetic dyes by the enzyme. | Applied microbiology and biotechnology 20040201 |
| Antioxidant capacity of reaction products limits the applicability of the Trolox Equivalent Antioxidant Capacity (TEAC) assay. | Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 20040101 |
| Antioxidant properties of Aller-7, a novel polyherbal formulation for allergic rhinitis. | Drugs under experimental and clinical research 20040101 |
| [Inhibition of the peroxidase-catalyzed oxidation of chromogenic substrates by alkyl-substituted diphenols]. | Bioorganicheskaia khimiia 20040101 |
| Tetrahydrofolate and 5-methyltetrahydrofolate are folates with high antioxidant activity. Identification of the antioxidant pharmacophore. | FEBS letters 20031218 |
| Cocoa has more phenolic phytochemicals and a higher antioxidant capacity than teas and red wine. | Journal of agricultural and food chemistry 20031203 |
| Novel laccase redox mediators: spectral, electrochemical, and kinetic properties. | Applied biochemistry and biotechnology 20031201 |
| Tetrahydro-beta-carboline alkaloids occur in fruits and fruit juices. Activity as antioxidants and radical scavengers. | Journal of agricultural and food chemistry 20031119 |
| Screening methods to measure antioxidant activity of sorghum (sorghum bicolor) and sorghum products. | Journal of agricultural and food chemistry 20031105 |
| Major phenolics in apple and their contribution to the total antioxidant capacity. | Journal of agricultural and food chemistry 20031022 |
| In vitro studies of the influence of ELF electromagnetic fields on the activity of soluble and insoluble peroxidase. | Bioelectromagnetics 20031001 |
| Antioxidants in the black mussel (Mytilus galloprovincialis) as an indicator of Black Sea coastal pollution. | Marine pollution bulletin 20031001 |
| [Total antioxidative activity measured by ABTS method in pregnant women treated with L-arginine for IUGR]. | Ginekologia polska 20031001 |
| Pseudoperoxidase activity of myoglobin: kinetics and mechanism of the peroxidase cycle of myoglobin with H2O2 and 2,2-azino-bis(3-ethylbenzthiazoline-6-sulfonate) as substrates. | Journal of agricultural and food chemistry 20030910 |
| Molecular engineering of myoglobin: influence of residue 68 on the rate and the enantioselectivity of oxidation reactions catalyzed by H64D/V68X myoglobin. | Biochemistry 20030902 |
| pH-dependent long-term radical scavenging activity of AA-2G and 6-Octa-AA-2G against 2,2'-azinobis(3-ethylbenzothiazoline-6-sulfonic acid) radical cation. | Biological & pharmaceutical bulletin 20030901 |
| Non-enzymatic interaction of reaction products and substrates in peroxidase catalysis. | Biochemistry. Biokhimiia 20030901 |
| Antioxidant properties of extracts from Alchornea laxiflora (Benth) Pax and Hoffman. | Phytotherapy research : PTR 20030801 |
| Reaction of cyclic nitroxides with nitrogen dioxide: the intermediacy of the oxoammonium cations. | Journal of the American Chemical Society 20030709 |
| Simultaneous detection of the antioxidant and pro-oxidant activity of dietary polyphenolics in a peroxidase system. | Free radical research 20030701 |
| Activity and location of olive oil phenolic antioxidants in liposomes. | Chemistry and physics of lipids 20030601 |
| Determination of laccase activity in mixed solvents: comparison between two chromogens in a spectrophotometric assay. | Biotechnology and bioengineering 20030520 |
| Mechanistic and comparative studies of melatonin and classic antioxidants in terms of their interactions with the ABTS cation radical. | Journal of pineal research 20030501 |
| Valorization of cauliflower (Brassica oleracea L. var. botrytis) by-products as a source of antioxidant phenolics. | Journal of agricultural and food chemistry 20030409 |
| In vitro evaluation of antioxidant properties of Cocos nucifera Linn. water. | Die Nahrung 20030401 |
| Improvement of (+)-catechin inhibitory activity on human PMN respiratory burst by (+)-3-O-propionyl and (-)-3-O-valeryl substitution. | The Journal of pharmacy and pharmacology 20030301 |
| Antioxidant activity of South African red and white cultivar wines: free radical scavenging. | Journal of agricultural and food chemistry 20030212 |
| Sequestering ability of butylated hydroxytoluene, propyl gallate, resveratrol, and vitamins C and E against ABTS, DPPH, and hydroxyl free radicals in chemical and biological systems. | Journal of agricultural and food chemistry 20030212 |
| Reactivity of 1,4-dihydropyridines toward alkyl, alkylperoxyl radicals, and ABTS radical cation. | Chemical research in toxicology 20030201 |
| Screening of antioxidant activity of three Indian medicinal plants, traditionally used for the management of neurodegenerative diseases. | Journal of ethnopharmacology 20030201 |
| Application of the 2,2'-azinobis(3-ethylbenzothiazoline-6-sulfonic acid) radical cation assay to a flow injection system for the evaluation of antioxidant activity of some pure compounds and beverages. | Journal of agricultural and food chemistry 20030101 |
| Oxidation of ABTS by silicate-immobilized cytochrome c in nonaqueous solutions. | Biotechnology progress 20030101 |
| Thiols as major determinants of the total antioxidant capacity. | BioFactors (Oxford, England) 20030101 |
| Polymerization of guaiacol and a phenolic beta-O-4-substructure by Trametes hirsuta laccase in the presence of ABTS. | Biotechnology progress 20030101 |
| [Peroxidase refolding in the presence of specific antibodies]. | Prikladnaia biokhimiia i mikrobiologiia 20030101 |
| Antioxidant and cytoprotective activity of indole derivatives related to melatonin. | Advances in experimental medicine and biology 20030101 |
| A fast, simple and sensitive method for the detection and quantification of detergent-resistant membranes. | Journal of immunological methods 20021220 |
| Phase II enzyme-inducing and antioxidant activities of beetroot (Beta vulgaris L.) extracts from phenotypes of different pigmentation. | Journal of agricultural and food chemistry 20021106 |
| Hydrophilic and lipophilic antioxidant activities of grapes. | Die Nahrung 20021001 |
| Substrate specificity of african oil palm tree peroxidase. | Biochemistry. Biokhimiia 20020901 |
| Effect of kilning on the antioxidant and pro-oxidant activities of pale malts. | Journal of agricultural and food chemistry 20020814 |
| Modification phenomena of solid-state lignin caused by electron-abstracting oxidative systems. | Archives of biochemistry and biophysics 20020801 |
| Tetrahydro-beta-carboline alkaloids that occur in foods and biological systems act as radical scavengers and antioxidants in the ABTS assay. | Free radical research 20020801 |
| Vitamin C equivalent antioxidant capacity (VCEAC) of phenolic phytochemicals. | Journal of agricultural and food chemistry 20020619 |
| Crystal structure of a four-copper laccase complexed with an arylamine: insights into substrate recognition and correlation with kinetics. | Biochemistry 20020611 |
| Spectroscopic characterization of mutations at the Phe41 position in the distal haem pocket of horseradish peroxidase C: structural and functional consequences. | The Biochemical journal 20020501 |
| Assessing the antioxidant capacity in the hydrophilic and lipophilic domains: study of a sample of Argentine wines. | Annals of the New York Academy of Sciences 20020501 |
| A reassessment of the peroxynitrite scavenging activity of uric acid. | Annals of the New York Academy of Sciences 20020501 |
| Laccase activity in melanin-producing strains of Sinorhizobium meliloti. | FEMS microbiology letters 20020319 |
| Free radical scavenging properties of wheat extracts. | Journal of agricultural and food chemistry 20020313 |
| Disinfection of wastewater by hydrogen peroxide or peracetic acid: development of procedures for measurement of residual disinfectant and application to a physicochemically treated municipal effluent. | Water environment research : a research publication of the Water Environment Federation 20020101 |
| Assay of total antioxidant capacity: comparison of four methods as applied to human blood plasma. | Scandinavian journal of clinical and laboratory investigation 20020101 |
| On-line antioxidant activity determination: comparison of hydrophilic and lipophilic antioxidant activity using the ABTS*+ assay. | Redox report : communications in free radical research 20020101 |
| [The determination of total concentration and activity of antioxidants in foodstuffs]. | Bioorganicheskaia khimiia 20020101 |
| Peroxidase activity of in vitro-selected 2'-amino RNAs. | Biotechnology and bioengineering 20011120 |
| Comparison of techniques for extracting viral RNA from isolation-negative serum for dengue diagnosis by the polymerase chain reaction. | Journal of virological methods 20011101 |
| The influence of pH on antioxidant properties and the mechanism of antioxidant action of hydroxyflavones. | Free radical biology & medicine 20011001 |
| Tannin-protein complexes as radical scavengers and radical sinks. | Journal of agricultural and food chemistry 20011001 |
| Characterization of a novel laccase produced by the wood-rotting fungus Phellinus ribis. | Archives of biochemistry and biophysics 20010815 |
| Isolation and characterization of Mn(III) tartrate from Phanerochaete chrysosporium culture broth. | FEMS microbiology letters 20010724 |
| Application of ABTS radical cation for selective on-line detection of radical scavengers in HPLC eluates. | Analytical chemistry 20010715 |
| Antioxidant principles from Bauhinia tarapotensis. | Journal of natural products 20010701 |
| Mechanism of nitrite-stimulated catalysis by lactoperoxidase. | European journal of biochemistry 20010601 |
| Laccase production by Phanerochaete chrysosporium--an artefact caused by Mn(III)? | Letters in applied microbiology 20010601 |
| Silver ion microplates for immunoassays. | BioTechniques 20010601 |
| How does heme axial ligand deletion affect the structure and the function of cytochrome b(562)? | Protein engineering 20010601 |
| Initiation and inhibition of free radical processes in H2O2-metmyoglobin (methemoglobin)-2,2'-azino-bis-(3-ethylbenzthiazoline-6-sulfonic acid) systems. | Biochemistry. Biokhimiia 20010501 |
| Purification of lactoperoxidase from bovine milk and investigation of the kinetic properties. | Preparative biochemistry & biotechnology 20010501 |
| Flavonoid B-ring chemistry and antioxidant activity: fast reaction kinetics. | Biochemical and biophysical research communications 20010420 |
| Structural and kinetic characterization of native laccases from Pleurotus ostreatus, Rigidoporus lignosus, and Trametes trogii. | Journal of protein chemistry 20010401 |
| Total urine antioxidant capacity. | Clinica chimica acta; international journal of clinical chemistry 20010301 |
| Treatment of a foul condensate from Kraft pulping with horseradish peroxidase and hydrogen peroxide. | Water research 20010201 |
| Multifunctional antioxidant activity of HBED iron chelator. | Free radical biology & medicine 20010115 |
| Antioxidant and prooxidant abilities of foods and beverages. | Methods in enzymology 20010101 |
| Rate of lipid peroxidation in brain and liver tissues and the total antioxidant status of blood plasma in developing chicks. | Acta veterinaria Hungarica 20010101 |