2(3H)-Furanone, dihydro-5-octyl-
| Title | Journal |
|---|---|
| Purification and characterization of antifungal δ-dodecalactone from Lactobacillus plantarum AF1 isolated from kimchi. | Journal of food protection 20110401 |
| Structure and functions of gamma-dodecalactone isolated from Antrodia camphorata for NK cell activation. | Bioorganic & medicinal chemistry 20100915 |
| New insights into the effect of medium-chain-length lactones on yeast membranes. Importance of the culture medium. | Applied microbiology and biotechnology 20100701 |
| Odor detection thresholds and enantiomeric distributions of several 4-alkyl substituted gamma-lactones in Australian red wine. | Journal of agricultural and food chemistry 20090325 |
| Quantification of several 4-alkyl substituted gamma-lactones in Australian wines. | Journal of agricultural and food chemistry 20090128 |
| Sensory-directed identification of creaminess-enhancing volatiles and semivolatiles in full-fat cream. | Journal of agricultural and food chemistry 20071114 |
| Quantification of selected aroma-active compounds in strawberries by headspace solid-phase microextraction gas chromatography and correlation with sensory descriptive analysis. | Journal of food science 20070901 |
| Effects of post-harvest light conditions on quality and aromatic volatile formation in 'Hakuho' peach (Prunus persica Batsch) fruits. | Zhi wu sheng li yu fen zi sheng wu xue xue bao = Journal of plant physiology and molecular biology 20070601 |
| A screening platform for compounds with potential immuno-regulatory activities using human cord blood mononuclear cells. | Combinatorial chemistry & high throughput screening 20061201 |
| Predictive three-dimensional quantitative structure-activity relationship of cytochrome P450 1A2 inhibitors. | Journal of medicinal chemistry 20050602 |
| Gas chromatographic-olfactometric characterization of aroma compounds in two types of cashew apple nectar. | Journal of agricultural and food chemistry 20030212 |