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2-Pentylpyridine

CAS No.:
2294-76-0
Catalog Number:
AG002LLG
Molecular Formula:
C10H15N
Molecular Weight:
149.2328
Pack Size
Purity
Availability
Location
Price(USD)
Quantity
  
5g
>98.0%(GC)(T)
1 week
United States
$131
- +
Product Description
Catalog Number:
AG002LLG
Chemical Name:
2-Pentylpyridine
CAS Number:
2294-76-0
Molecular Formula:
C10H15N
Molecular Weight:
149.2328
MDL Number:
MFCD00051828
IUPAC Name:
2-pentylpyridine
InChI:
InChI=1S/C10H15N/c1-2-3-4-7-10-8-5-6-9-11-10/h5-6,8-9H,2-4,7H2,1H3
InChI Key:
HSDXVAOHEOSTFZ-UHFFFAOYSA-N
SMILES:
CCCCCc1ccccn1
EC Number:
218-937-0
UNII:
9N74L1UD11
NSC Number:
4693
FEMA Number:
3383
Properties
Complexity:
90.9  
Compound Is Canonicalized:
Yes
Covalently-Bonded Unit Count:
1  
Defined Atom Stereocenter Count:
0
Defined Bond Stereocenter Count:
0
Exact Mass:
149.12g/mol
Formal Charge:
0
Heavy Atom Count:
11  
Hydrogen Bond Acceptor Count:
1  
Hydrogen Bond Donor Count:
0
Isotope Atom Count:
0
Molecular Weight:
149.237g/mol
Monoisotopic Mass:
149.12g/mol
Rotatable Bond Count:
4  
Topological Polar Surface Area:
12.9A^2
Undefined Atom Stereocenter Count:
0
Undefined Bond Stereocenter Count:
0
XLogP3:
2.9  
Literature
Title Journal
Model studies on the pattern of volatiles generated in mixtures of amino acids, lipid-oxidation-derived aldehydes, and glucose. Journal of agricultural and food chemistry 20110223
The bis metallacyclic anion [U(N{SiMe3}2)(CH2SiMe2N{SiMe3})2]-. Inorganic chemistry 20100906
Ab initio EOM-CCSD investigation of one-bond C-C, N-C, and N-N spin-spin coupling constants in fluoroazines. The journal of physical chemistry. A 20100422
Biological activity of volatiles from marine and terrestrial bacteria. Marine drugs 20100101
Use of an in vitro digestion model to study the bioaccessibility of 4-hydroxy-2-nonenal and related aldehydes present in oxidized oils rich in omega-6 acyl groups. Journal of agricultural and food chemistry 20080924
Conversion of phenylalanine into styrene by 2,4-decadienal in model systems. Journal of agricultural and food chemistry 20070613
Soybean: feed quality and safety. Part 1: biologically active components. A review. Acta veterinaria Hungarica 20040101
Properties