1-Propanone, 1-[4-[[2-O-(6-deoxy-α-L-mannopyranosyl)-β-D-glucopyranosyl]oxy]-2,6-dihydroxyphenyl]-3-(3-hydroxy-4-methoxyphenyl)-
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Protective effects of neohesperidin dihydrochalcone against carbon tetrachloride-induced oxidative damage in vivo and in vitro. | Chemico-biological interactions 20140425 |
Expression of Na+/glucose co-transporter 1 (SGLT1) is enhanced by supplementation of the diet of weaning piglets with artificial sweeteners. | The British journal of nutrition 20100901 |
Positive allosteric modulators of the human sweet taste receptor enhance sweet taste. | Proceedings of the National Academy of Sciences of the United States of America 20100309 |
Antioxidant properties of neohesperidin dihydrochalcone: inhibition of hypochlorous acid-induced DNA strand breakage, protein degradation, and cell death. | Biological & pharmaceutical bulletin 20070201 |
The binding site for neohesperidin dihydrochalcone at the human sweet taste receptor. | BMC structural biology 20070101 |
Metabolic engineering of plant cells for biotransformation of hesperedin into neohesperidin, a substrate for production of the low-calorie sweetener and flavor enhancer NHDC. | Journal of agricultural and food chemistry 20051214 |
Degradation of neohesperidin dihydrochalcone by human intestinal bacteria. | Journal of agricultural and food chemistry 20050309 |
Crystal architecture and conformational properties of the inclusion complex, neohesperidin dihydrochalcone-cyclomaltoheptaose (beta-cyclodextrin), by X-ray diffraction. | Carbohydrate research 20040823 |
Embryotoxicity and teratogenicity study with neohesperidin dihydrochalcone in rats. | Regulatory toxicology and pharmacology : RTP 20040801 |
Some sweet and bitter tastants stimulate inhibitory pathway of adenylyl cyclase via melatonin and alpha 2-adrenergic receptors in Xenopus laevis melanophores. | American journal of physiology. Cell physiology 20031101 |
[Determination of neohesperidin dihydrochalcone in foods]. | Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan 20010201 |
PROP (6-n-Propylthiouracil) tasting and sensory responses to caffeine,sucrose, neohesperidin dihydrochalcone and chocolate. | Chemical senses 20010101 |
Improved water solubility of neohesperidin dihydrochalcone in sweetener blends. | Journal of agricultural and food chemistry 20010101 |
Screening for new compounds with antiherpes activity. | Antiviral research 19841001 |