Home Other Building Blocks 2,5-Furandimethanol

2,5-Furandimethanol

CAS No.:
1883-75-6
Catalog Number:
AG002GTS
Molecular Formula:
C6H8O3
Molecular Weight:
128.1259
Pack Size
Purity
Availability
Location
Price(USD)
Quantity
  
1g
98%
In Stock USA
United States
$25
- +
5g
98%
In Stock USA
United States
$75
- +
10g
98%
In Stock USA
United States
$113
- +
25g
98%
In Stock USA
United States
$225
- +
100g
98%
In Stock USA
United States
$725
- +
Product Description
Catalog Number:
AG002GTS
Chemical Name:
2,5-Furandimethanol
CAS Number:
1883-75-6
Molecular Formula:
C6H8O3
Molecular Weight:
128.1259
MDL Number:
MFCD00003253
IUPAC Name:
[5-(hydroxymethyl)furan-2-yl]methanol
InChI:
InChI=1S/C6H8O3/c7-3-5-1-2-6(4-8)9-5/h1-2,7-8H,3-4H2
InChI Key:
DSLRVRBSNLHVBH-UHFFFAOYSA-N
SMILES:
OCc1ccc(o1)CO
EC Number:
217-544-1
Properties
Complexity:
74.4  
Compound Is Canonicalized:
Yes
Covalently-Bonded Unit Count:
1  
Defined Atom Stereocenter Count:
0
Defined Bond Stereocenter Count:
0
Exact Mass:
128.047g/mol
Formal Charge:
0
Heavy Atom Count:
9  
Hydrogen Bond Acceptor Count:
3  
Hydrogen Bond Donor Count:
2  
Isotope Atom Count:
0
Molecular Weight:
128.127g/mol
Monoisotopic Mass:
128.047g/mol
Rotatable Bond Count:
2  
Topological Polar Surface Area:
53.6A^2
Undefined Atom Stereocenter Count:
0
Undefined Bond Stereocenter Count:
0
XLogP3:
-0.7  
Literature
Title Journal
Biotransformation of furfural and 5-hydroxymethyl furfural (HMF) by Clostridium acetobutylicum ATCC 824 during butanol fermentation. New biotechnology 20120215
A new β-glucosidase producing yeast for lower-cost cellulosic ethanol production from xylose-extracted corncob residues by simultaneous saccharification and fermentation. Bioresource technology 20120101
Kinetic mechanism of an aldehyde reductase of Saccharomyces cerevisiae that relieves toxicity of furfural and 5-hydroxymethylfurfural. Biochimica et biophysica acta 20111201
Toxic hazard and chemical analysis of leachates from furfurylated wood. Environmental toxicology and chemistry 20100901
Genetic changes that increase 5-hydroxymethyl furfural resistance in ethanol-producing Escherichia coli LY180. Biotechnology letters 20100501
Improving simultaneous saccharification and co-fermentation of pretreated wheat straw using both enzyme and substrate feeding. Biotechnology for biofuels 20100101
Comparative transcriptome profiling analyses during the lag phase uncover YAP1, PDR1, PDR3, RPN4, and HSF1 as key regulatory genes in genomic adaptation to the lignocellulose derived inhibitor HMF for Saccharomyces cerevisiae. BMC genomics 20100101
Culture nutrition and physiology impact the inhibitor tolerance of the yeast Pichia stipitis NRRL Y-7124. Biotechnology and bioengineering 20090215
Identification of an NADH-dependent 5-hydroxymethylfurfural-reducing alcohol dehydrogenase in Saccharomyces cerevisiae. Yeast (Chichester, England) 20080301
Pichia stipitis xylose reductase helps detoxifying lignocellulosic hydrolysate by reducing 5-hydroxymethyl-furfural (HMF). Biotechnology for biofuels 20080101
Three new compounds from the roots of Saposhnikovia divaricata. Journal of Asian natural products research 20080101
Genomic adaptation of ethanologenic yeast to biomass conversion inhibitors. Applied microbiology and biotechnology 20061101
A 5-hydroxymethyl furfural reducing enzyme encoded by the Saccharomyces cerevisiae ADH6 gene conveys HMF tolerance. Yeast (Chichester, England) 20060430
Enhanced biotransformation of furfural and hydroxymethylfurfural by newly developed ethanologenic yeast strains. Applied biochemistry and biotechnology 20050101
Adaptive response of yeasts to furfural and 5-hydroxymethylfurfural and new chemical evidence for HMF conversion to 2,5-bis-hydroxymethylfuran. Journal of industrial microbiology & biotechnology 20040901
[Complex approach to evaluation of natural quality of coloured juices]. Voprosy pitaniia 20030101
[5-hydroxymethylfurfural as indicator of quality of juices for child nutrition]. Voprosy pitaniia 20010101
Aging of proteins: immunological detection of a glucose-derived pyrrole formed during maillard reaction in vivo. The Journal of biological chemistry 19890305
Properties