6,9,12,15-Octadecatetraenoic acid, (6Z,9Z,12Z,15Z)-
| Title | Journal |
|---|---|
| Stearidonic acid acts in synergism with amphotericin B in inhibiting Candida albicans and Candida dubliniensis biofilms in vitro. | International journal of antimicrobial agents 20120901 |
| Technical note: stearidonic acid metabolism by mixed ruminal microorganisms in vitro. | Journal of animal science 20120301 |
| The production of conjugated α-linolenic, γ-linolenic and stearidonic acids by strains of bifidobacteria and propionibacteria. | Lipids 20120301 |
| Identification of C18 intermediates formed during stearidonic acid biohydrogenation by rumen microorganisms in vitro. | Lipids 20120201 |
| Stearidonic acid as a 'pro-eicosapentaenoic acid'. | Current opinion in lipidology 20120201 |
| Effects of duration of treatment and dosage of eicosapentaenoic acid and stearidonic acid on red blood cell eicosapentaenoic acid content. | Prostaglandins, leukotrienes, and essential fatty acids 20120101 |
| Modifications of stearidonic acid soybean oil by enzymatic acidolysis for the production of human milk fat analogues. | Journal of agricultural and food chemistry 20111228 |
| Characterization of stearidonic acid soybean oil enriched with palmitic acid produced by solvent-free enzymatic interesterification. | Journal of agricultural and food chemistry 20110914 |
| Up-regulated desaturase and elongase gene expression promoted accumulation of polyunsaturated fatty acid (PUFA) but not long-chain PUFA in Lates calcarifer, a tropical euryhaline fish, fed a stearidonic acid- and γ-linoleic acid-enriched diet. | Journal of agricultural and food chemistry 20110810 |
| Stearidonic acid soybean oil enriched with palmitic acid at the sn-2 position by enzymatic interesterification for use as human milk fat analogues. | Journal of agricultural and food chemistry 20110525 |
| Molecular analysis of ∆6 desaturase and ∆6 elongase from Conidiobolus obscurus in the biosynthesis of eicosatetraenoic acid, a ω3 fatty acid with nutraceutical potentials. | Applied microbiology and biotechnology 20110401 |
| Recent trends in the advanced analysis of bioactive fatty acids. | Journal of pharmaceutical and biomedical analysis 20100120 |
| Dietary source of stearidonic acid promotes higher muscle DHA concentrations than linolenic acid in hybrid striped bass. | Lipids 20100101 |
| Hot topic: Enhancing omega-3 fatty acids in milk fat of dairy cows by using stearidonic acid-enriched soybean oil from genetically modified soybeans. | Journal of dairy science 20100101 |
| The synthesis and accumulation of stearidonic acid in transgenic plants: a novel source of 'heart-healthy' omega-3 fatty acids. | Plant biotechnology journal 20090901 |
| Improvement of Stearidonic acid production in Oleaginous Saccharomyces cerevisiae. | Bioscience, biotechnology, and biochemistry 20090601 |
| Dietary omega-3 fatty acids differentially influence ova release and ovarian cyclooxygenase-1 and cyclooxygenase-2 expression in rats. | Nutrition research (New York, N.Y.) 20090301 |
| Safety assessment of SDA soybean oil: results of a 28-day gavage study and a 90-day/one generation reproduction feeding study in rats. | Regulatory toxicology and pharmacology : RTP 20081201 |
| Gamma-linolenic and stearidonic acids are required for basal immunity in Caenorhabditis elegans through their effects on p38 MAP kinase activity. | PLoS genetics 20081101 |
| Echium oil reduces plasma lipids and hepatic lipogenic gene expression in apoB100-only LDL receptor knockout mice. | The Journal of nutritional biochemistry 20081001 |
| Stearidonic acid-enriched soybean oil increased the omega-3 index, an emerging cardiovascular risk marker. | Lipids 20080901 |
| Effects of the brown seaweed Undaria pinnatifida on erythematous inflammation assessed using digital photo analysis. | Phytotherapy research : PTR 20080501 |
| Monoepoxy octadecadienoates and monoepoxy octadecatrienoates 1: NMR spectral characterization. | Chemistry and physics of lipids 20080401 |
| Isolation of two anti-inflammatory and one pro-inflammatory polyunsaturated fatty acids from the brown seaweed Undaria pinnatifida. | Journal of agricultural and food chemistry 20070822 |
| Stearidonic acid increases the red blood cell and heart eicosapentaenoic acid content in dogs. | Lipids 20070401 |
| Replacement of dietary fish oil for Atlantic salmon parr (Salmo salar L.) with a stearidonic acid containing oil has no effect on omega-3 long-chain polyunsaturated fatty acid concentrations. | Comparative biochemistry and physiology. Part B, Biochemistry & molecular biology 20070201 |
| Production of polyunsaturated fatty acids in transgenic plants. | Biotechnology & genetic engineering reviews 20070101 |
| Changes in the content of gamma-linolenic C18:3 (n-6) and stearidonic C18:4 (n-3) acids in developing seeds of viper's bugloss Echium vulgare L. | Acta biochimica Polonica 20070101 |
| Co-expression of the borage Delta 6 desaturase and the Arabidopsis Delta 15 desaturase results in high accumulation of stearidonic acid in the seeds of transgenic soybean. | Planta 20061001 |
| Self-reported health problems in young male subjects supplementing their diet with oils rich in eicosapentaenoic, gamma-linolenic and stearidonic acids. | Prostaglandins, leukotrienes, and essential fatty acids 20060701 |
| Effect of diets enriched in Delta6 desaturated fatty acids (18:3n-6 and 18:4n-3), on growth, fatty acid composition and highly unsaturated fatty acid synthesis in two populations of Arctic charr (Salvelinus alpinus L.). | Comparative biochemistry and physiology. Part B, Biochemistry & molecular biology 20060601 |
| Comparison of stearidonic acid and alpha-linolenic acid on PGE2 production and COX-2 protein levels in MDA-MB-231 breast cancer cell cultures. | The Journal of nutritional biochemistry 20050301 |
| The influence of different combinations of gamma-linolenic, stearidonic and eicosapentaenoic acids on the fatty acid composition of blood lipids and mononuclear cells in human volunteers. | Prostaglandins, leukotrienes, and essential fatty acids 20040601 |
| The influence of different combinations of gamma-linolenic acid, stearidonic acid and EPA on immune function in healthy young male subjects. | The British journal of nutrition 20040601 |
| Fatty acid content and juice characteristics in black currant (Ribes nigrum L.) genotypes. | Journal of agricultural and food chemistry 20040225 |
| Comparison of the effects of dietary alpha-linolenic, stearidonic, and eicosapentaenoic acids on production of inflammatory mediators in mice. | Lipids 20020501 |