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Home Other Building Blocks Carbamic acid isopropyl ester

Carbamic acid isopropyl ester

CAS No.:
1746-77-6
Catalog Number:
AG001ZSZ
Molecular Formula:
C4H9NO2
Molecular Weight:
103.1198
Pack Size
Purity
Availability
Location
Price(USD)
Quantity
  
1g
97%
In Stock USA
United States
$25
- +
5g
97%
In Stock USA
United States
$50
- +
25g
97%
In Stock USA
United States
$156
- +
100g
97%
In Stock USA
United States
$619
- +
Product Description
Catalog Number:
AG001ZSZ
Chemical Name:
Carbamic acid isopropyl ester
CAS Number:
1746-77-6
Molecular Formula:
C4H9NO2
Molecular Weight:
103.1198
MDL Number:
MFCD00025463
IUPAC Name:
propan-2-yl carbamate
InChI:
InChI=1S/C4H9NO2/c1-3(2)7-4(5)6/h3H,1-2H3,(H2,5,6)
InChI Key:
OVPLZYJGTGDFNB-UHFFFAOYSA-N
SMILES:
CC(OC(=O)N)C
EC Number:
217-127-4
UNII:
10VF1I9JWI
NSC Number:
60539
Properties
Complexity:
70.1  
Compound Is Canonicalized:
Yes
Covalently-Bonded Unit Count:
1  
Defined Atom Stereocenter Count:
0
Defined Bond Stereocenter Count:
0
Exact Mass:
103.063g/mol
Formal Charge:
0
Heavy Atom Count:
7  
Hydrogen Bond Acceptor Count:
2  
Hydrogen Bond Donor Count:
1  
Isotope Atom Count:
0
Molecular Weight:
103.121g/mol
Monoisotopic Mass:
103.063g/mol
Rotatable Bond Count:
2  
Topological Polar Surface Area:
52.3A^2
Undefined Atom Stereocenter Count:
0
Undefined Bond Stereocenter Count:
0
XLogP3:
0.3  
Literature
Title Journal
Derivatization followed by gas chromatography-mass spectrometry for quantification of ethyl carbamate in alcoholic beverages. Journal of separation science 20120401
Novel C-3 N-urea, amide, and carbamate dihydroindazolo[5,4-a]pyrrolo[3,4-c]carbazole analogs as potent TIE-2 and VEGF-R2 dual inhibitors. Bioorganic & medicinal chemistry letters 20061015
Pyrazolo[1,5-a]pyrimidin-7-yl phenyl amides as novel anti-proliferative agents: parallel synthesis for lead optimization of amide region. Bioorganic & medicinal chemistry letters 20050315
Metabolism of diethofencarb (isopropyl 3,4-diethoxyphenylcarbamate) in rats: identification of metabolites in urine. Journal of agricultural and food chemistry 20040211
Properties