sales@angenesci.com
Login | Register
logo
Structures Search
Home Other Building Blocks 3-(Methylthio)propyl acetate

3-(Methylthio)propyl acetate

CAS No.:
16630-55-0
Catalog Number:
AG001WM9
Molecular Formula:
C6H12O2S
Molecular Weight:
148.2233
Pack Size
Purity
Availability
Location
Price(USD)
Quantity
  
1g
95%
In Stock USA
United States
$38
- +
5g
95%
In Stock USA
United States
$108
- +
25g
95%
In Stock USA
United States
$193
- +
Product Description
Catalog Number:
AG001WM9
Chemical Name:
3-(Methylthio)propyl acetate
CAS Number:
16630-55-0
Molecular Formula:
C6H12O2S
Molecular Weight:
148.2233
MDL Number:
MFCD00053113
IUPAC Name:
3-methylsulfanylpropyl acetate
InChI:
InChI=1S/C6H12O2S/c1-6(7)8-4-3-5-9-2/h3-5H2,1-2H3
InChI Key:
LPZQTNIAYMRVMF-UHFFFAOYSA-N
SMILES:
CSCCCOC(=O)C
EC Number:
240-679-2
UNII:
IGN6YR3CJE
FEMA Number:
3883
Properties
Complexity:
83.1  
Compound Is Canonicalized:
Yes
Covalently-Bonded Unit Count:
1  
Defined Atom Stereocenter Count:
0
Defined Bond Stereocenter Count:
0
Exact Mass:
148.056g/mol
Formal Charge:
0
Heavy Atom Count:
9  
Hydrogen Bond Acceptor Count:
3  
Hydrogen Bond Donor Count:
0
Isotope Atom Count:
0
Molecular Weight:
148.22g/mol
Monoisotopic Mass:
148.056g/mol
Rotatable Bond Count:
5  
Topological Polar Surface Area:
51.6A^2
Undefined Atom Stereocenter Count:
0
Undefined Bond Stereocenter Count:
0
XLogP3:
1.1  
Literature
Title Journal
Volatile sulphur compounds and pathways of L-methionine catabolism in Williopsis yeasts. Applied microbiology and biotechnology 20120801
Heavy sulphur compounds, higher alcohols and esters production profile of Hanseniaspora uvarum and Hanseniaspora guilliermondii grown as pure and mixed cultures in grape must. International journal of food microbiology 20080610
Comparison of volatile sulphur compound production by cheese-ripening yeasts from methionine and methionine-cysteine mixtures. Applied microbiology and biotechnology 20070701
Alcohols, esters and heavy sulphur compounds production by pure and mixed cultures of apiculate wine yeasts. International journal of food microbiology 20050915
Investigation of volatiles in Charentais cantaloupe melons (Cucumis melo Var. cantalupensis). Characterization of aroma constituents in some cultivars. Journal of agricultural and food chemistry 20040714
Properties