Neotame
| Title | Journal |
|---|---|
| Application of dispersive solid-phase extraction and ultra-fast liquid chromatography-tandem quadrupole mass spectrometry in food additive residue analysis of red wine. | Journal of chromatography. A 20121109 |
| Functional characterization of the heterodimeric sweet taste receptor T1R2 and T1R3 from a New World monkey species (squirrel monkey) and its response to sweet-tasting proteins. | Biochemical and biophysical research communications 20121019 |
| Artificial sweeteners--a recently recognized class of emerging environmental contaminants: a review. | Analytical and bioanalytical chemistry 20120701 |
| Position of the Academy of Nutrition and Dietetics: use of nutritive and nonnutritive sweeteners. | Journal of the Academy of Nutrition and Dietetics 20120501 |
| Nonnutritive, low caloric substitutes for food sugars: clinical implications for addressing the incidence of dental caries and overweight/obesity. | International journal of dentistry 20120101 |
| Characterization of the modes of binding between human sweet taste receptor and low-molecular-weight sweet compounds. | PloS one 20120101 |
| Taste quality and intensity of 100 stimuli as reported by rats: the taste-location association task. | Frontiers in behavioral neuroscience 20120101 |
| The content of high-intensity sweeteners in different categories of foods available on the Polish market. | Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 20120101 |
| Analysis of nine food additives in red wine by ion-suppression reversed-phase high-performance liquid chromatography using trifluoroacetic acid and ammonium acetate as ion-suppressors. | Analytical sciences : the international journal of the Japan Society for Analytical Chemistry 20120101 |
| Stimulation of the extracellular Ca²⁺-sensing receptor by denatonium. | Biochemical and biophysical research communications 20111216 |
| Advantame--an overview of the toxicity data. | Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 20111101 |
| Pharmacokinetics and metabolism of N-[N-[3-(3-hydroxy-4-methoxyphenyl) propyl]-α-aspartyl]-L-phenylalanine 1-methyl ester, monohydrate (advantame) in the rat, dog, and man. | Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 20111101 |
| [Influences of ion-suppressors on retention behaviors of nine food additives in reversed-phase high performance liquid chromatographic separation]. | Se pu = Chinese journal of chromatography 20111001 |
| Molecular mechanism of species-dependent sweet taste toward artificial sweeteners. | The Journal of neuroscience : the official journal of the Society for Neuroscience 20110727 |
| Determination of nine high-intensity sweeteners in various foods by high-performance liquid chromatography with mass spectrometric detection. | Analytical and bioanalytical chemistry 20110601 |
| Nonnutritive sweeteners, fructose, and other aspects of diet. | Diabetes care 20110501 |
| Sugar substitutes: Health controversy over perceived benefits. | Journal of pharmacology & pharmacotherapeutics 20110101 |
| [Simultaneous determination of six synthetic sweeteners in food by high performance liquid chromatography-tandem mass spectrometry]. | Se pu = Chinese journal of chromatography 20101101 |
| Retention behaviour of some high-intensity sweeteners on different SPE sorbents. | Talanta 20101015 |
| Characterization of the beta-D-glucopyranoside binding site of the human bitter taste receptor hTAS2R16. | The Journal of biological chemistry 20100903 |
| Determination of neotame in beverages, cakes and preserved fruits by column-switching high-performance liquid chromatography. | Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 20100901 |
| [Determination of five synthetic sweeteners in wines using high performance liquid chromatography-tandem mass spectrometry]. | Se pu = Chinese journal of chromatography 20100801 |
| Gain weight by 'going diet?' Artificial sweeteners and the neurobiology of sugar cravings: Neuroscience 2010. | The Yale journal of biology and medicine 20100601 |
| Key amino acid residues involved in multi-point binding interactions between brazzein, a sweet protein, and the T1R2-T1R3 human sweet receptor. | Journal of molecular biology 20100514 |
| Positive allosteric modulators of the human sweet taste receptor enhance sweet taste. | Proceedings of the National Academy of Sciences of the United States of America 20100309 |
| Standards of medical care in diabetes--2010. | Diabetes care 20100101 |
| Analysis and occurrence of seven artificial sweeteners in German waste water and surface water and in soil aquifer treatment (SAT). | Analytical and bioanalytical chemistry 20090701 |
| Simultaneous determination of nonnutritive sweeteners in foods by HPLC/ESI-MS. | Journal of agricultural and food chemistry 20090422 |
| Standards of medical care in diabetes--2009. | Diabetes care 20090101 |
| Analyses of sweet receptor gene (Tas1r2) and preference for sweet stimuli in species of Carnivora. | The Journal of heredity 20090101 |
| Determination of nine intense sweeteners in foodstuffs by high-performance liquid chromatography and evaporative light-scattering detection: interlaboratory study. | Journal of AOAC International 20090101 |
| [Simultaneous determination of artificial sweeteners in beverage by ultra performance liquid chromatography]. | Se pu = Chinese journal of chromatography 20090101 |
| Development of rebiana, a natural, non-caloric sweetener. | Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 20080701 |
| The potential toxicity of artificial sweeteners. | AAOHN journal : official journal of the American Association of Occupational Health Nurses 20080601 |
| [Simultaneous determination of neotame, alitame and aspartame in foods by HPLC]. | Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan 20080201 |
| Simultaneous determination of nine intense sweeteners in foodstuffs by high performance liquid chromatography and evaporative light scattering detection--development and single-laboratory validation. | Journal of chromatography. A 20070720 |
| The binding site for neohesperidin dihydrochalcone at the human sweet taste receptor. | BMC structural biology 20070101 |
| Taste responses to sweet stimuli in alpha-gustducin knockout and wild-type mice. | Chemical senses 20060701 |
| The G protein-coupled receptor subset of the chicken genome. | PLoS computational biology 20060601 |
| The heterodimeric sweet taste receptor has multiple potential ligand binding sites. | Current pharmaceutical design 20060101 |
| Artificial sweeteners: no calories...sweet! | FDA consumer 20060101 |
| Quantitation of crystalline and amorphous forms of anhydrous neotame using 13C CPMAS NMR spectroscopy. | Journal of pharmaceutical sciences 20051201 |
| Artificial sweeteners--do they bear a carcinogenic risk? | Annals of oncology : official journal of the European Society for Medical Oncology 20041001 |
| Different functional roles of T1R subunits in the heteromeric taste receptors. | Proceedings of the National Academy of Sciences of the United States of America 20040928 |
| Position of the American Dietetic Association: use of nutritive and nonnutritive sweeteners. | Journal of the American Dietetic Association 20040201 |
| Evaluation of certain food additives and contaminants. | World Health Organization technical report series 20040101 |
| [Effect of food additive Neotame (N-[N-(3,3-dimethylbutyl)-L-alpha-aspartyl]-L-phenylalanine-1-methyl) on glucose level in blood of patients with diabetes mellitus type 2]. | Voprosy pitaniia 20040101 |
| Food consumption and body weight changes with neotame, a new sweetener with intense taste: differentiating effects of palatability from toxicity in dietary safety studies. | Regulatory toxicology and pharmacology : RTP 20031001 |
| Long-term food consumption and body weight changes in neotame safety studies are consistent with the allometric relationship observed for other sweeteners and during dietary restrictions. | Regulatory toxicology and pharmacology : RTP 20031001 |
| Crystal structure of neotame anhydrate polymorph G. | Pharmaceutical research 20021001 |
| Conformational flexibility and hydrogen-bonding patterns of the neotame molecule in its various solid forms. | Journal of pharmaceutical sciences 20020901 |
| Neotame anhydrate polymorphs. II: Quantitation and relative physical stability. | Pharmaceutical research 20020901 |
| Neotame - a new artificial sweetener. | The Medical letter on drugs and therapeutics 20020819 |
| Dehydration kinetics of neotame monohydrate. | Journal of pharmaceutical sciences 20020601 |
| Neotame anhydrate polymorphs I: preparation and characterization. | Pharmaceutical research 20020301 |
| Structure, dynamics, and stability of beta-cyclodextrin inclusion complexes of aspartame and neotame. | Journal of agricultural and food chemistry 20010401 |
| Modifying the temporal profile of the high-potency sweetener neotame. | Journal of agricultural and food chemistry 20010201 |