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Home Other Building Blocks 2,3-Dimethyl-5-ethylpyrazine

2,3-Dimethyl-5-ethylpyrazine

CAS No.:
15707-34-3
Catalog Number:
AG001P6Y
Molecular Formula:
C8H12N2
Molecular Weight:
136.1943
Pack Size
Purity
Availability
Location
Price(USD)
Quantity
  
5g
>98.0%(GC)(T)
1 week
United States
$214
- +
Product Description
Catalog Number:
AG001P6Y
Chemical Name:
2,3-Dimethyl-5-ethylpyrazine
CAS Number:
15707-34-3
Molecular Formula:
C8H12N2
Molecular Weight:
136.1943
MDL Number:
MFCD04038059
IUPAC Name:
5-ethyl-2,3-dimethylpyrazine
InChI:
InChI=1S/C8H12N2/c1-4-8-5-9-6(2)7(3)10-8/h5H,4H2,1-3H3
InChI Key:
CIBKSMZEVHTQLG-UHFFFAOYSA-N
SMILES:
CCc1cnc(c(n1)C)C
UNII:
6496XCH56Q
FEMA Number:
4434
Properties
Complexity:
103  
Compound Is Canonicalized:
Yes
Covalently-Bonded Unit Count:
1  
Defined Atom Stereocenter Count:
0
Defined Bond Stereocenter Count:
0
Exact Mass:
136.1g/mol
Formal Charge:
0
Heavy Atom Count:
10  
Hydrogen Bond Acceptor Count:
2  
Hydrogen Bond Donor Count:
0
Isotope Atom Count:
0
Molecular Weight:
136.198g/mol
Monoisotopic Mass:
136.1g/mol
Rotatable Bond Count:
1  
Topological Polar Surface Area:
25.8A^2
Undefined Atom Stereocenter Count:
0
Undefined Bond Stereocenter Count:
0
XLogP3:
1.4  
Literature
Title Journal
Degradation of 2,5-dimethylpyrazine by Rhodococcus erythropolis strain DP-45 isolated from a waste gas treatment plant of a fishmeal processing company. Biodegradation 20071001
Application of liquid chromatography-nuclear magnetic resonance spectroscopy for the identification of ethyldimethylpyrazine, a food flavouring agent. Food additives and contaminants 20061201
Identification of aroma compounds in Parmigiano-Reggiano cheese by gas chromatography/olfactometry. Journal of dairy science 20020601
Properties