α-D-Glucopyranoside, β-D-fructofuranosyl O-α-D-glucopyranosyl-(1→4)-
| Title | Journal |
|---|---|
| Sugar composition of French royal jelly for comparison with commercial and artificial sugar samples. | Food chemistry 20120915 |
| NMR characterization of saccharides in Italian honeys of different floral sources. | Journal of agricultural and food chemistry 20120509 |
| Combination of sugar analysis and stable isotope ratio mass spectrometry to detect the use of artificial sugars in royal jelly production. | Analytical and bioanalytical chemistry 20120501 |
| Mechanism-oriented redesign of an isomaltulose synthase to an isomelezitose synthase by site-directed mutagenesis. | Chembiochem : a European journal of chemical biology 20120102 |
| Honeydew feeding in the solitary bee Osmia bicornis as affected by aphid species and nectar availability. | Journal of insect physiology 20091201 |
| Fructan and its relationship to abiotic stress tolerance in plants. | Cellular and molecular life sciences : CMLS 20090701 |
| Indian Bt cotton varieties do not affect the performance of cotton aphids. | PloS one 20090101 |
| Sugar feeding by the aphid parasitoid Binodoxys communis: how does honeydew compare with other sugar sources? | Journal of insect physiology 20080201 |
| Characteristic fragmentation patterns of the trimethylsilyl and trimethylsilyl-oxime derivatives of various saccharides as obtained by gas chromatography coupled to ion-trap mass spectrometry. | Journal of chromatography. A 20080104 |
| High susceptibility of Bt maize to aphids enhances the performance of parasitoids of lepidopteran pests. | PloS one 20070101 |
| Hydrolyses and transglycosylations performed by purified alpha-D-glucosidase of the marine mollusc Aplysia fasciata. | Journal of biotechnology 20060323 |
| Occurrence of glucosylsucrose [alpha-D-glucopyranosyl- (1-->2)-alpha-D-glucopyranosyl-(1-->2)-beta-D-fructofuranoside] and glucosylated homologues in cyanobacteria. Structural properties, cellular contents and possible function as thermoprotectants. | The FEBS journal 20060101 |
| Evidence for formation of heterooligosaccharides by Lactobacillus sanfranciscensis during growth in wheat sourdough. | Journal of agricultural and food chemistry 20050406 |
| Cloning and expression of levansucrase from Leuconostoc mesenteroides B-512 FMC in Escherichia coli. | Biochimica et biophysica acta 20050121 |
| Gustatory perception and metabolic utilization of sugars by Myrmica rubra ant workers. | Oecologia 20030801 |
| Transglucosylation activities of multiple forms of alpha-glucosidase from spinach. | Bioscience, biotechnology, and biochemistry 20030501 |
| Different food sources affect the gustatory response of Anaphes iole, an egg parasitoid of Lygus Spp. | Journal of chemical ecology 20030501 |