Acetic acid, sodium salt (2:1)
| Title | Journal |
|---|---|
| Antimicrobial activity of lactic acid bacteria against Listeria monocytogenes on frankfurters formulated with and without lactate/diacetate. | Meat science 20121201 |
| Effect of sodium citrate plus sodium diacetate or buffered vinegar on quality attributes of enhanced beef top sirloins. | Meat science 20120501 |
| Reduction of Listeria monocytogenes in queso fresco cheese by a combination of listericidal and listeriostatic GRAS antimicrobials. | International journal of food microbiology 20120402 |
| Prior frozen storage enhances the effect of edible coatings against Listeria monocytogenes on cold-smoked salmon during subsequent refrigerated storage. | Journal of applied microbiology 20111001 |
| Effects and interactions of sodium lactate, sodium diacetate, and pediocin on the thermal inactivation of starved Listeria monocytogenes on bologna. | Food microbiology 20110501 |
| Effects of sodium citrate plus sodium diacetate and buffered vinegar on Escherichia coli O157:H7 and psychrotrophic bacteria in brine-injected beef. | Journal of food protection 20110301 |
| Control of Listeria monocytogenes on cold-smoked salmon using chitosan-based antimicrobial coatings and films. | Journal of food science 20110101 |
| Development and validation of a predictive model for foodborne pathogens in ready-to-eat pork as a function of temperature and a mixture of potassium lactate and sodium diacetate. | Journal of food protection 20100901 |
| Characterization and antimicrobial activity of a pharmaceutical microemulsion. | International journal of pharmaceutics 20100816 |
| Control of Listeria monocytogenes on commercially-produced frankfurters prepared with and without potassium lactate and sodium diacetate and surface treated with lauric arginate using the Sprayed Lethality in Container (SLIC(R)) delivery method. | Meat science 20100601 |
| The combination of lactate and diacetate synergistically reduces cold growth in brain heart infusion broth across Listeria monocytogenes lineages. | Journal of food protection 20100401 |
| Sodium diacetate and sodium lactate affect microbiology and sensory and objective characteristics of a restructured turkey breast product formulated with a fibrin cold-set binding system. | Poultry science 20100301 |