α-D-Glucopyranoside, 1,3,4,6-tetra-O-acetyl-β-D-fructofuranosyl, 2,3,4,6-tetraacetate
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Rejection thresholds in solid chocolate-flavored compound coating. | Journal of food science 20121001 |
Charge-transfer interactions in a multichromophoric hexaarylbenzene containing pyrene and triarylamines. | The Journal of organic chemistry 20120720 |
Sweet taste and menthol increase cough reflex thresholds. | Pulmonary pharmacology & therapeutics 20120601 |
Responsiveness to 6-n-propylthiouracil (PROP) is associated with salivary levels of two specific basic proline-rich proteins in humans. | PloS one 20120101 |
Bitter taste stimuli induce differential neural codes in mouse brain. | PloS one 20120101 |
Stimulation of the extracellular Ca²⁺-sensing receptor by denatonium. | Biochemical and biophysical research communications 20111216 |
Effect of chorda tympani nerve transection on salt taste perception in mice. | Chemical senses 20111101 |
B6-MSM consomic mouse strains reveal multiple loci for genetic variation in sucrose octaacetate aversion. | Behavior genetics 20110901 |
Enzymatic synthesis of sucrose octaacetate using a novel alkaline protease. | Biotechnology letters 20110301 |
The perception of quinine taste intensity is associated with common genetic variants in a bitter receptor cluster on chromosome 12. | Human molecular genetics 20101101 |
Gustatory responsiveness to six bitter tastants in three species of nonhuman primates. | Journal of chemical ecology 20090501 |
Electron spin-lattice relaxation of nitroxyl radicals in temperature ranges that span glassy solutions to low-viscosity liquids. | Journal of magnetic resonance (San Diego, Calif. : 1997) 20080301 |
Photoinduced electron transfer in arylacridinium conjugates in a solid glass matrix. | The journal of physical chemistry. B 20070621 |
Rapid quantification of sucrose esters in oriental tobacco by liquid chromatography-ion trap mass spectrometry. | Journal of separation science 20070101 |
Analysis of axonal regeneration in the central and peripheral nervous systems of the NG2-deficient mouse. | BMC neuroscience 20070101 |
Behavioral genetics and taste. | BMC neuroscience 20070101 |
Examination of glass transitions in CO(2)-processed, peracetylated sugars using sum frequency generation spectroscopy. | Langmuir : the ACS journal of surfaces and colloids 20060815 |
Heritability and genetic covariation of sensitivity to PROP, SOA, quinine HCl, and caffeine. | Chemical senses 20060601 |
Deposition of small organic molecules by the displacement of two immiscible supercritical phases. | Langmuir : the ACS journal of surfaces and colloids 20060227 |
Ultrathin film deposition by liquid CO2 free meniscus coating-uniformity and morphology. | Langmuir : the ACS journal of surfaces and colloids 20060117 |
Bitterness suppression with zinc sulfate and na-cyclamate: a model of combined peripheral and central neural approaches to flavor modification. | Pharmaceutical research 20051101 |
High resolution 1H NMR structural studies of sucrose octaacetate in supercritical carbon dioxide. | Chemistry (Weinheim an der Bergstrasse, Germany) 20051021 |
Enhanced photoluminescence from group 14 metalloles in aggregated and solid solutions. | Inorganic chemistry 20050321 |
Haplotypes at the Tas2r locus on distal chromosome 6 vary with quinine taste sensitivity in inbred mice. | BMC genetics 20050101 |
Inbred mouse strains C57BL/6J and DBA/2J vary in sensitivity to a subset of bitter stimuli. | BMC genetics 20050101 |
The contribution of taste bud populations to bitter avoidance in mouse strains differentially sensitive to sucrose octa-acetate and quinine. | Chemical senses 20041101 |
Variation in intake of sweet and bitter solutions by inbred strains of golden hamsters. | Behavior genetics 20040701 |
The distinctiveness of ionic and nonionic bitter stimuli. | Physiology & behavior 20040101 |
Biochemical enrichment and biophysical characterization of a taste receptor for L-arginine from the catfish, Ictalurus puntatus. | BMC neuroscience 20040101 |
A psychophysical investigation of binary bitter-compound interactions. | Chemical senses 20030501 |
Conditioned acceptance and preference but not altered taste reactivity responses to bitter and sour flavors paired with intragastric glucose infusion. | Physiology & behavior 20030201 |
Comparison of the responses of the chorda tympani and glossopharyngeal nerves to taste stimuli in C57BL/6J mice. | BMC neuroscience 20030101 |
A brief-access test for bitter taste in mice. | Chemical senses 20020201 |
High-resolution genetic mapping of the sucrose octaacetate taste aversion (Soa) locus on mouse Chromosome 6. | Mammalian genome : official journal of the International Mammalian Genome Society 20010901 |
Covariation in individuals' sensitivities to bitter compounds: evidence supporting multiple receptor/transduction mechanisms. | Perception & psychophysics 20010701 |
Effect of compound sequence on bitterness enhancement. | Chemical senses 20010501 |
Soa genotype selectively affects mouse gustatory neural responses to sucrose octaacetate. | Physiological genomics 20010427 |
Taste receptor cells that discriminate between bitter stimuli. | Science (New York, N.Y.) 20010223 |
Reduction of saltiness and bitterness after a chlorhexidine rinse. | Chemical senses 20010201 |
Behavioral specificity of the bitter taste gene Soa. | Physiology & behavior 19971231 |