Imaging evolutionarily conserved neural networks: preferential activation of the olfactory system by food-related odor.

Behavioural brain research 20120421

Early leaf removal impact on volatile composition of Tempranillo wines.

Journal of the science of food and agriculture 20120315

Comparative metabolic profiling to investigate the contribution of O. oeni MLF starter cultures to red wine composition.

Journal of industrial microbiology & biotechnology 20120301

Interactions of odorants with olfactory receptors and receptor neurons match the perceptual dynamics observed for woody and fruity odorant mixtures.

The European journal of neuroscience 20120201

Characterization and isolation of mutants producing increased amounts of isoamyl acetate derived from hygromycin B-resistant sake yeast.

Bioscience, biotechnology, and biochemistry 20120101

A comparison of epithelial cells, fibroblasts, and osteoblasts in dental implant titanium topographies.

Bioinorganic chemistry and applications 20120101

Biodiversity of indigenous Saccharomyces populations from old wineries of south-eastern Sicily (Italy): preservation and economic potential.

PloS one 20120101

Detection of neural activity in the brains of Japanese honeybee workers during the formation of a 'hot defensive bee ball'.

PloS one 20120101

De-novo assembly and analysis of the heterozygous triploid genome of the wine spoilage yeast Dekkera bruxellensis AWRI1499.

PloS one 20120101

Parallel odor processing by two anatomically distinct olfactory bulb target structures.

PloS one 20120101

Regulation of epithelial cell morphology and functions approaching to more in vivo-like by modifying polyethylene glycol on polysulfone membranes.

PloS one 20120101

Beyond modeling: all-atom olfactory receptor model simulations.

Frontiers in genetics 20120101

Functional evidence of multidrug resistance transporters (MDR) in rodent olfactory epithelium.

PloS one 20120101

Effects of inflorescence stem structure and cell wall components on the mechanical strength of inflorescence stem in herbaceous peony.

International journal of molecular sciences 20120101

A selective PMCA inhibitor does not prolong the electroolfactogram in mouse.

PloS one 20120101

Concentration- and time-dependent response of human gingival fibroblasts to fibroblast growth factor 2 immobilized on titanium dental implants.

International journal of nanomedicine 20120101

Ultrastructure and glycoconjugate pattern of the foot epithelium of the abalone Haliotis tuberculata (Linnaeus, 1758) (Gastropoda, Haliotidae).

TheScientificWorldJournal 20120101

Topographical and biological evidence revealed FTY720-mediated anergy-polarization of mouse bone marrow-derived dendritic cells in vitro.

PloS one 20120101

Chemotactic effect of odorants and tastants on the ciliate Tetrahymena pyriformis.

Journal of receptor and signal transduction research 20111201

Effect of oxygen on volatile and sensory characteristics of Cabernet Sauvignon during secondary shelf life.

Journal of agricultural and food chemistry 20111109

Divergence in wine characteristics produced by wild and domesticated strains of Saccharomyces cerevisiae.

FEMS yeast research 20111101

Solid-phase extraction element based on epoxy polymer monolith for determination of polar organic compounds in aqueous media.

Journal of separation science 20111001

Discrimination of Chinese vinegars based on headspace solid-phase microextraction-gas chromatography mass spectrometry of volatile compounds and multivariate analysis.

Journal of food science 20111001

Prevalence and impact of single-strain starter cultures of lactic acid bacteria on metabolite formation in sourdough.

Food microbiology 20110901

Identification of host fruit volatiles from three mayhaw species (Crataegus series Aestivales) attractive to mayhaw-origin Rhagoletis pomonella flies in the southern United States.

Journal of chemical ecology 20110901

Microbial ecology studies of spontaneous fermentation: starter culture selection for prickly pear wine production.

Journal of food science 20110801

Roles of the spiA gene from Salmonella enteritidis in biofilm formation and virulence.

Microbiology (Reading, England) 20110601

Isolation and identification of a novel, lipase-producing bacterium, Pseudomnas aeruginosa KM110.

Iranian journal of microbiology 20110601

Characterization of odor-active compounds in guava wine.

Journal of agricultural and food chemistry 20110511

Generation of volatile compounds in litchi wine during winemaking and short-term bottle storage.

Journal of agricultural and food chemistry 20110511

Deriving realistic source boundary conditions for a CFD simulation of concentrations in workroom air.

The Annals of occupational hygiene 20110501

D-myo-inositol-3-phosphate affects phosphatidylinositol-mediated endomembrane function in Arabidopsis and is essential for auxin-regulated embryogenesis.

The Plant cell 20110401

Beer volatile analysis: optimization of HS/SPME coupled to GC/MS/FID.

Journal of food science 20110301

Purification and properties of Amycolatopsis mediterranei DSM 43304 lipase and its potential in flavour ester synthesis.

Bioresource technology 20110201

Effects of ibandronate-hydroxyapatite on resorptive activity of osteoclasts.

Archives of medical science : AMS 20110201

Nuclear import and DNA binding of the ZHD5 transcription factor is modulated by a competitive peptide inhibitor in Arabidopsis.

The Journal of biological chemistry 20110114

Phosphoinositide 3-kinase-dependent antagonism in mammalian olfactory receptor neurons.

The Journal of neuroscience : the official journal of the Society for Neuroscience 20110105

Reshaping of bulbar odor response by nasal flow rate in the rat.

PloS one 20110101

Activation of focal adhesion kinase enhances the adhesion of Fusarium solani to human corneal epithelial cells via the tyrosine-specific protein kinase signaling pathway.

Molecular vision 20110101

Generic insect repellent detector from the fruit fly Drosophila melanogaster.

PloS one 20110101

Lateralization in the invertebrate brain: left-right asymmetry of olfaction in bumble bee, Bombus terrestris.

PloS one 20110101

BioBuilding using banana-scented bacteria to teach synthetic biology.

Methods in enzymology 20110101

Apoptosis governs the elimination of Schistosoma japonicum from the non-permissive host Microtus fortis.

PloS one 20110101

Increased isobutanol production in Saccharomyces cerevisiae by overexpression of genes in valine metabolism.

Biotechnology for biofuels 20110101

Dissecting the serotonergic food signal stimulating sensory-mediated aversive behavior in C. elegans.

PloS one 20110101

Differential gene expression in Schistosoma japonicum schistosomula from Wistar rats and BALB/c mice.

Parasites & vectors 20110101

Modeling peripheral olfactory coding in Drosophila larvae.

PloS one 20110101

A review of enzymatic transesterification of microalgal oil-based biodiesel using supercritical technology.

Enzyme research 20110101

Effects of an antibacterial membrane on osteoblast-like cells in vitro.

International journal of nanomedicine 20110101

Activin B promotes epithelial wound healing in vivo through RhoA-JNK signaling pathway.

PloS one 20110101

Phenotypic landscape of Saccharomyces cerevisiae during wine fermentation: evidence for origin-dependent metabolic traits.

PloS one 20110101

Mitral cells of the olfactory bulb perform metabolic sensing and are disrupted by obesity at the level of the Kv1.3 ion channel.

PloS one 20110101

Outer membrane vesicles of Porphyromonas gingivalis elicit a mucosal immune response.

PloS one 20110101

Behavioral and neurophysiological study of olfactory perception and learning in honeybees.

Frontiers in systems neuroscience 20110101

Electronic noses and tongues: applications for the food and pharmaceutical industries.

Sensors (Basel, Switzerland) 20110101

Distinct expression profiles and different functions of odorant binding proteins in Nilaparvata lugens Stål.

PloS one 20110101

Advances in electronic-nose technologies developed for biomedical applications.

Sensors (Basel, Switzerland) 20110101

Molecular complexity determines the number of olfactory notes and the pleasantness of smells.

Scientific reports 20110101

Volatile compounds of young wines from cabernet sauvignon, cabernet gernischet and chardonnay varieties grown in the loess plateau region of china.

Molecules (Basel, Switzerland) 20101210

Sweet taste intensity is enhanced by temporal fluctuation of aroma and taste, and depends on phase shift.

Physiology & behavior 20101202

Alarm pheromones do not mediate rapid shifts in honey bee guard acceptance threshold.

Journal of chemical ecology 20101201

The fabrication of an olfactory receptor neuron chip based on planar multi-electrode array and its odor-response analysis.

Biosensors & bioelectronics 20101115

Lipase of Aspergillus niger NCIM 1207: A Potential Biocatalyst for Synthesis of Isoamyl Acetate.

Indian journal of microbiology 20101001

Kinetics of lipase catalyzed isoamyl acetate synthesis at high hydrostatic pressure in hexane.

Biotechnology letters 20100901

Integrating heterogeneous odor response data into a common response model: A DoOR to the complete olfactome.

Chemical senses 20100901

Simultaneous sampling of volatile and non-volatile analytes in beer for fast fingerprinting by extractive electrospray ionization mass spectrometry.

Analytical and bioanalytical chemistry 20100901

A comparison of laboratory and pilot-scale fermentations in winemaking conditions.

Applied microbiology and biotechnology 20100801

Effects of acetic acid, ethanol, and SO(2) on the removal of volatile acidity from acidic wines by two Saccharomyces cerevisiae commercial strains.

Applied microbiology and biotechnology 20100701

Polymorphic transformation of isotactic poly(1-butene) in form III upon heating: in situ synchrotron small- and wide-angle X-ray scattering studies.

The journal of physical chemistry. B 20100513

Response competition associated with right-left antennal asymmetries of new and old olfactory memory traces in honeybees.

Behavioural brain research 20100501

Influence of Williopsis saturnus yeasts in combination with Saccharomyces cerevisiae on wine fermentation.

Letters in applied microbiology 20100501

Distinct regulation of adaxial-abaxial polarity in anther patterning in rice.

The Plant cell 20100501

Changes in the olfactory response to amino acids in Japanese newts after transfer from an aquatic to a terrestrial habitat.

Zoological science 20100401

Carbon dioxide sensing modulates lifespan and physiology in Drosophila.

PLoS biology 20100401

Glycerol triacetate as solvent and acyl donor in the production of isoamyl acetate with Candida antarctica lipase B.

Bioprocess and biosystems engineering 20100301

Branched-chain and aromatic amino acid catabolism into aroma volatiles in Cucumis melo L. fruit.

Journal of experimental botany 20100201

Behavioural and electrophysiological lateralization in a social (Apis mellifera) but not in a non-social (Osmia cornuta) species of bee.

Behavioural brain research 20100120

Pentanol isomer synthesis in engineered microorganisms.

Applied microbiology and biotechnology 20100101

Micellar-mediated extractive spectrophotometric determination of hydrogen sulfide/sulfide through Prussian Blue reaction: application to environmental samples.

Analytical sciences : the international journal of the Japan Society for Analytical Chemistry 20100101

DEP and AFO regulate reproductive habit in rice.

PLoS genetics 20100101

Primary metabolism of chickpea is the initial target of wound inducing early sensed Fusarium oxysporum f. sp. ciceri race I.

PloS one 20100101

Reduction of oxidative cellular damage by overexpression of the thioredoxin TRX2 gene improves yield and quality of wine yeast dry active biomass.

Microbial cell factories 20100101

The ClpP protease homologue is required for the transmission traits and cell division of the pathogen Legionella pneumophila.

BMC microbiology 20100101

Flavor preference learning increases olfactory and gustatory convergence onto single neurons in the basolateral amygdala but not in the insular cortex in rats.

PloS one 20100101

Evolutionary diversity of bile salts in reptiles and mammals, including analysis of ancient human and extinct giant ground sloth coprolites.

BMC evolutionary biology 20100101

How does long-term odor deprivation affect the olfactory capacity of adult mice?

Behavioral and brain functions : BBF 20100101

Alarm pheromone processing in the ant brain: an evolutionary perspective.

Frontiers in behavioral neuroscience 20100101

Chromatography-olfactometry study of the aroma of fino sherry wines.

International journal of analytical chemistry 20100101

Brain architecture of the largest living land arthropod, the Giant Robber Crab Birgus latro (Crustacea, Anomura, Coenobitidae): evidence for a prominent central olfactory pathway?

Frontiers in zoology 20100101

An alarm pheromone modulates appetitive olfactory learning in the honeybee (apis mellifera).

Frontiers in behavioral neuroscience 20100101

Searching for learning-dependent changes in the antennal lobe: simultaneous recording of neural activity and aversive olfactory learning in honeybees.

Frontiers in behavioral neuroscience 20100101

Semantic knowledge influences prewired hedonic responses to odors.

PloS one 20100101

Experimental 'jet lag' inhibits adult neurogenesis and produces long-term cognitive deficits in female hamsters.

PloS one 20100101

A Neurogenetic Dissociation between Punishment-, Reward-, and Relief-Learning in Drosophila.

Frontiers in behavioral neuroscience 20100101

Classification of wines from five Spanish origin denominations by aromatic compound analysis.

Journal of AOAC International 20100101

Lipase-catalyzed synthesis of isoamyl acetate in an ionic liquid/n-heptane two-phase system at the microreactor scale.

Lab on a chip 20091207

Metabolomics reveals alterations in both primary and secondary metabolites by wine bacteria.

Journal of agricultural and food chemistry 20091125

Using promoter replacement and selection for loss of heterozygosity to generate an industrially applicable sake yeast strain that homozygously overproduces isoamyl acetate.

Journal of bioscience and bioengineering 20091101

Characterization of rat hair follicle stem cells selected by vario magnetic activated cell sorting system.

Acta histochemica et cytochemica 20091030

Seasonal increase in olfactory receptor neurons of the Japanese toad, Bufo japonicus, is paralleled by an increase in olfactory sensitivity to isoamyl acetate.

Chemical senses 20091001

Specific entrainment of mitral cells during gamma oscillation in the rat olfactory bulb.

PLoS computational biology 20091001

Increasing the levels of 2-phenylethyl acetate in wine through the use of a mixed culture of Hanseniaspora osmophila and Saccharomyces cerevisiae.

International journal of food microbiology 20090930

Nutritional status modulates behavioural and olfactory bulb Fos responses to isoamyl acetate or food odour in rats: roles of orexins and leptin.

Neuroscience 20090915

Physiological characterization of brewer's yeast in high-gravity beer fermentations with glucose or maltose syrups as adjuncts.

Applied microbiology and biotechnology 20090901

Fungicidal action of hydroxyl radicals generated by ultrasound in water.

Journal of clinical biochemistry and nutrition 20090901

A link among DNA replication, recombination, and gene expression revealed by genetic and genomic analysis of TEBICHI gene of Arabidopsis thaliana.

PLoS genetics 20090801

Trigeminal perception is necessary to localize odors.

Physiology & behavior 20090622

Olfactory detection thresholds and pleasantness of a food-related and a non-food odour in hunger and satiety.

Rhinology 20090601

Combining silica-based adsorbents and SPME fibers in the extraction of the volatiles of beer: an exploratory study.

Analytical and bioanalytical chemistry 20090501

Characterization of selected South African young cultivar wines using FTMIR spectroscopy, gas chromatography, and multivariate data analysis.

Journal of agricultural and food chemistry 20090408

[Olfactory functional magnetic resonance imaging with modified OEP-98C olfactometer and event-related design].

Zhongguo yi xue ke xue yuan xue bao. Acta Academiae Medicinae Sinicae 20090401

A putative lipase gene EXTRA GLUME1 regulates both empty-glume fate and spikelet development in rice.

The Plant journal : for cell and molecular biology 20090201

Effects of elevated CO2 on grapevine (Vitis vinifera L.): volatile composition, phenolic content, and in vitro antioxidant activity of red wine.

Journal of agricultural and food chemistry 20090114

Reappraising social insect behavior through aversive responsiveness and learning.

PloS one 20090101

A circuit supporting concentration-invariant odor perception in Drosophila.

Journal of biology 20090101

Spectral unmixing: analysis of performance in the olfactory bulb in vivo.

PloS one 20090101

Auditory stimulation dishabituates olfactory responses via noradrenergic cortical modulation.

Neural plasticity 20090101

Postmenopausal women with osteoarthritis and osteoporosis show different ultrastructural characteristics of trabecular bone of the femoral head.

BMC musculoskeletal disorders 20090101

Molecular evidence of senescence in corneal endothelial cells of senescence-accelerated mice.

Molecular vision 20090101

Changes in frequency of spontaneous oscillations in procerebrum correlate to behavioural choice in terrestrial snails.

Frontiers in cellular neuroscience 20090101

Metabolic engineering of the anaerobic central metabolic pathway in Escherichia coli for the simultaneous anaerobic production of isoamyl acetate and succinic acid.

Biotechnology progress 20090101

An insight into the role of phosphotransacetylase (pta) and the acetate/acetyl-CoA node in Escherichia coli.

Microbial cell factories 20090101

Tetrapisispora phaffii killer toxin is a highly specific beta-glucanase that disrupts the integrity of the yeast cell wall.

Microbial cell factories 20090101

Zicam-induced damage to mouse and human nasal tissue.

PloS one 20090101

Go contributes to olfactory reception in Drosophila melanogaster.

BMC physiology 20090101

Profound context-dependent plasticity of mitral cell responses in olfactory bulb.

PLoS biology 20081001

Defining the typical aroma of sherry vinegar: sensory and chemical approach.

Journal of agricultural and food chemistry 20080910

Differential transfer of dietary flavour compounds into human breast milk.

Physiology & behavior 20080903

Olfactory performance of patients with anorexia nervosa and healthy subjects in hunger and satiety.

Rhinology 20080901

Targeting key aromatic substances on the typical aroma of sherry vinegar.

Journal of agricultural and food chemistry 20080813

Heavy sulphur compounds, higher alcohols and esters production profile of Hanseniaspora uvarum and Hanseniaspora guilliermondii grown as pure and mixed cultures in grape must.

International journal of food microbiology 20080610

[Olfactory event-related functional magnetic resonance imaging in young adults with normal sense of smell and anosmia patients].

Zhonghua yi xue za zhi 20080610

Comparative study of thermostability and ester synthesis ability of free and immobilized lipases on cross linked silica gel.

Bioprocess and biosystems engineering 20080601

Aerobic production of isoamyl acetate by overexpression of the yeast alcohol acetyl-transferases AFT1 and AFT2 in Escherichia coli and using low-cost fermentation ingredients.

Bioprocess and biosystems engineering 20080601

Severe extrapyramidal syndrome after exposition to isoamyl acetate vapour.

Journal of neurology 20080501

[Characteristics of olfactory event-related potentials in young adults with normal smell].

Lin chuang er bi yan hou tou jing wai ke za zhi = Journal of clinical otorhinolaryngology, head, and neck surgery 20080401

Performance of mice in discrimination of liquor odors: behavioral evidence for olfactory attention.

Chemical senses 20080301

Influence of the structure of cornstarch dispersions on kinetics of aroma release.

Journal of food science 20080301

Stimulatory Effects of CO(2) Laser, Er:YAG Laser and Ga-Al-As Laser on Exposed Dentinal Tubule Orifices.

Journal of clinical biochemistry and nutrition 20080301

Odor representations in the rat olfactory bulb change smoothly with morphing stimuli.

Neuron 20080227

Development of a dynamic headspace solid-phase microextraction procedure coupled to GC-qMSD for evaluation the chemical profile in alcoholic beverages.

Analytica chimica acta 20080218

Differentiation of certified brands of origins of Spanish white wines by HS-SPME-GC and chemometrics.

Analytical and bioanalytical chemistry 20080201

A novel connexin 50 (GJA8) mutation in a Chinese family with a dominant congenital pulverulent nuclear cataract.

Molecular vision 20080101

Linking gene regulation and the exo-metabolome: a comparative transcriptomics approach to identify genes that impact on the production of volatile aroma compounds in yeast.

BMC genomics 20080101

Comparison of two extraction methods for evaluation of volatile constituents patterns in commercial whiskeys Elucidation of the main odour-active compounds.

Talanta 20071115

Changes in rat olfactory detection performance induced by orexin and leptin mimicking fasting and satiation.

Behavioural brain research 20071102

A genetic basis for hypersensitivity to 'sweaty' odors in humans.

PLoS biology 20071101

A new method for wide frequency range dynamic olfactory stimulation and characterization.

Chemical senses 20070901

Alarm pheromone induces immediate-early gene expression and slow behavioral response in honey bees.

Journal of chemical ecology 20070701

Reliability of fibres in solid-phase microextraction for routine analysis of the headspace of aromatic and medicinal plants.

Journal of chromatography. A 20070608

Comparative study of aromatic compounds in young red wines from cabernet sauvignon, cabernet franc, and cabernet gernischet varieties in China.

Journal of food science 20070601

Comparative study of the whisky aroma profile based on headspace solid phase microextraction using different fibre coatings.

Journal of chromatography. A 20070525

Flight and fight: a comparative view of the neurophysiology and genetics of honey bee defensive behavior.

Journal of insect physiology 20070501

Interpersonal defensiveness and diminished perceptual acuity for the odor of a putative pheromone: androstenone.

Biological psychology 20070301

Modulating aroma compounds during wine fermentation by manipulating carnitine acetyltransferases in Saccharomyces cerevisiae.

FEMS microbiology letters 20070201

A kinetic study of isoamyl acetate synthesis by immobilized lipase-catalyzed acetylation in n-hexane.

Journal of biotechnology 20070101

Intra-articular injection of a nutritive mixture solution protects articular cartilage from osteoarthritic progression induced by anterior cruciate ligament transection in mature rabbits: a randomized controlled trial.

Arthritis research & therapy 20070101

The isolation of nucleic acids from fixed, paraffin-embedded tissues-which methods are useful when?

PloS one 20070101

Olfactory and solitary chemosensory cells: two different chemosensory systems in the nasal cavity of the American alligator, Alligator mississippiensis.

BMC neuroscience 20070101

Evaluating a genetically encoded optical sensor of neural activity using electrophysiology in intact adult fruit flies.

Frontiers in neural circuits 20070101

Understanding the logics of pheromone processing in the honeybee brain: from labeled-lines to across-fiber patterns.

Frontiers in behavioral neuroscience 20070101

A deficit of detoxification enzymes: pesticide sensitivity and environmental response in the honeybee.

Insect molecular biology 20061001

Behavioral responses to odorants in drosophila require nervous system expression of the beta integrin gene myospheroid.

Chemical senses 20060901

The effect of increased yeast alcohol acetyltransferase and esterase activity on the flavour profiles of wine and distillates.

Yeast (Chichester, England) 20060715

Microsphere-based protease assays and screening application for lethal factor and factor Xa.

Cytometry. Part A : the journal of the International Society for Analytical Cytology 20060501

Atypical membrane topology and heteromeric function of Drosophila odorant receptors in vivo.

PLoS biology 20060201

Determination of volatile compounds in grape distillates by solid-phase extraction and gas chromatography.

Journal of chromatography. A 20060106

Changes in the concentration of yeast-derived volatile compounds of red wine during malolactic fermentation with four commercial starter cultures of Oenococcus oeni.

Journal of agricultural and food chemistry 20051228

Study of Langmuir and Langmuir-Blodgett films of odorant-binding protein/amphiphile for odorant biosensors.

Langmuir : the ACS journal of surfaces and colloids 20050426

Impact of phase ratio, polydimethylsiloxane volume and size, and sampling temperature and time on headspace sorptive extraction recovery of some volatile compounds in the essential oil field.

Journal of chromatography. A 20050415

Perceptual and neural olfactory similarity in honeybees.

PLoS biology 20050401

Application of purge and trap extraction and gas chromatography for determination of minor esters in cider.

Journal of chromatography. A 20050401

Perceptual interactions in odour mixtures: odour quality in binary mixtures of woody and fruity wine odorants.

Chemical senses 20050301

Production of volatile organic sulfur compounds (VOSCs) by basidiomycetous yeasts.

FEMS yeast research 20050201

Improved production of isoamyl acetate by a sake yeast mutant resistant to an isoprenoid analog and its dependence on alcohol acetyltransferase activity, but not on isoamyl alcohol production.

Journal of bioscience and bioengineering 20050201

Redistribution of metabolic fluxes in the central aerobic metabolic pathway of E. coli mutant strains with deletion of the ackA-pta and poxB pathways for the synthesis of isoamyl acetate.

Biotechnology progress 20050101

Enhanced production of isoamyl alcohol and isoamyl acetate by ubiquitination-deficient Saccharomyces cerevisiae mutants.

Cellular & molecular biology letters 20050101

Odor-active headspace components in fermented red rice in the presence of a monascus species.

Journal of agricultural and food chemistry 20041020

Applicability of CoA/acetyl-CoA manipulation system to enhance isoamyl acetate production in Escherichia coli.

Metabolic engineering 20041001

Release of isoamyl acetate from starch pastes of various structures: thermodynamic and kinetic parameters.

Journal of agricultural and food chemistry 20040825

Controlled continuous flow delivery system for investigating taste-aroma interactions.

Journal of agricultural and food chemistry 20040728

Construction of a self-cloning sake yeast that overexpresses alcohol acetyltransferase gene by a two-step gene replacement protocol.

Applied microbiology and biotechnology 20040701

Characterization of the aroma of a wine from maccabeo. Key role played by compounds with low odor activity values.

Journal of agricultural and food chemistry 20040602

Effect of fungicide residues on the aromatic composition of white wine inoculated with three Saccharomyces cerevisiae strains.

Journal of agricultural and food chemistry 20040310

The Saccharomyces cerevisiae alcohol acetyl transferase Atf1p is localized in lipid particles.

Yeast (Chichester, England) 20040301

Production of isoamyl acetate in ackA-pta and/or ldh mutants of Escherichia coli with overexpression of yeast ATF2.

Applied microbiology and biotechnology 20040201

Automated headspace solid-phase dynamic extraction to analyse the volatile fraction of food matrices.

Journal of chromatography. A 20040123

Enhanced isoamyl acetate production upon manipulation of the acetyl-CoA node in Escherichia coli.

Biotechnology progress 20040101

Comparison of simulated respirator fit factors using aerosol and vapor challenges.

Journal of occupational and environmental hygiene 20040101

Characterization of odor-active compounds in Californian chardonnay wines using GC-olfactometry and GC-mass spectrometry.

Journal of agricultural and food chemistry 20031231

The Saccharomyces cerevisiae alcohol acetyl transferase gene ATF1 is a target of the cAMP/PKA and FGM nutrient-signalling pathways.

FEMS yeast research 20031201

Identification of host fruit volatiles from flowering dogwood (Cornus florida) attractive to dogwood-origin Rhagoletis pomonella flies.

Journal of chemical ecology 20031001

Acetate ester formation in wine by mixed cultures in laboratory fermentations.

International journal of food microbiology 20030901

Effects of fusel oil on animal hangover models.

Alcoholism, clinical and experimental research 20030801

Heterologous expression of the Saccharomyces cerevisiae alcohol acetyltransferase genes in Clostridium acetobutylicum and Escherichia coli for the production of isoamyl acetate.

Journal of industrial microbiology & biotechnology 20030701

Impact odorants of different young white wines from the Canary Islands.

Journal of agricultural and food chemistry 20030521

Odorant specificity of three oscillations and the DC signal in the turtle olfactory bulb.

The European journal of neuroscience 20030201

The USACHPPM gas chromatographic procedures for the analysis of waters and soils for energetics and related compounds.

Journal of chromatographic science 20030201

Identification of host fruit volatiles from hawthorn (Crataegus spp.) attractive to hawthorn-origin Rhagoletis pomonella flies.

Journal of chemical ecology 20030201

Discovery of 3-methyl-2-buten-1-yl acetate, a new alarm component in the sting apparatus of Africanized honeybees.

Journal of chemical ecology 20030201

Chemical and sensorial aroma characterization of freshly distilled Calvados. 2. Identification of volatile compounds and key odorants.

Journal of agricultural and food chemistry 20030115

Headspace solid-phase microextraction method for the study of the volatility of selected flavor compounds.

Journal of agricultural and food chemistry 20030101

Oral shear stress predicts flavour perception in viscous solutions.

Chemical senses 20030101

Ultrastructural changes and olfactory deficits during 3-methylindole-induced olfactory mucosal necrosis and repair in mice.

Ultrastructural pathology 20030101

A study on volatile organic compounds (VOCs) produced by tropical ascomycetous yeasts.

Antonie van Leeuwenhoek 20030101

Cytotoxic isolates of Helicobacter pylori from peptic ulcer diseases decrease K+-dependent ATPase activity in HeLa cells.

BMC gastroenterology 20030101

A pervaporation-bio-hybridreactor (PBHR) for improved aroma biosynthesis with submerged culture of Ceratocystis fimbriata.

Communications in agricultural and applied biological sciences 20030101

Increased alcohol acetyltransferase activity by inositol limitation in Saccharomyces cerevisiae in sake mash.

Journal of bioscience and bioengineering 20030101

Retention of aroma compounds in starch matrices: competitions between aroma compounds toward amylose and amylopectin.

Journal of agricultural and food chemistry 20021204

Effect of wild strains of Lactococcus lactis on the volatile profile and the sensory characteristics of ewes' raw milk cheese.

Journal of dairy science 20021201

Autonomic nervous system responses to odours: the role of pleasantness and arousal.

Chemical senses 20021001

Mapping at glomerular resolution: fMRI of rat olfactory bulb.

Magnetic resonance in medicine 20020901

Mitral cell temporal response patterns evoked by odor mixtures in the rat olfactory bulb.

Journal of neurophysiology 20020801

Genetic and physiological analysis of branched-chain alcohols and isoamyl acetate production in Saccharomyces cerevisiae.

Applied microbiology and biotechnology 20020801

Chemosensory input and lateralization of brain function in the domestic chick.

Behavioural brain research 20020718

Flavor release in the presence of melanoidins prepared from L-(+)-ascorbic acid and amino acids.

Journal of agricultural and food chemistry 20020717

Chemical characterization of the aroma of Grenache rosé wines: aroma extract dilution analysis, quantitative determination, and sensory reconstitution studies.

Journal of agricultural and food chemistry 20020703

Different functions of two alarm substances in the honeybee.

Journal of comparative physiology. A, Neuroethology, sensory, neural, and behavioral physiology 20020701

Direct transesterification of gases by 'dry' immobilized lipase.

Biotechnology and bioengineering 20020505

Electroantennogram responses of Nilaparvata lugens (Homoptera: Delphacidae) to plant volatile compounds.

Journal of economic entomology 20020401

Transfer of aroma compounds through the lipidic-aqueous interface in a complex system.

Journal of agricultural and food chemistry 20020227

Toluene inhalation produces regionally specific changes in extracellular dopamine.

Drug and alcohol dependence 20020201

A procedure for sampling and analysis of air for energetics and related compounds.

Journal of chromatographic science 20020201

The occurrence of malolactic fermentation in brandy base wine and its influence on brandy quality.

Journal of applied microbiology 20020101

Outward currents in olfactory receptor neurons activated by odorants and by elevation of cyclic AMP.

Cell biochemistry and biophysics 20020101

Quality of odor and olfactory lateralization processes in humans.

Neuroscience letters 20011201

Studies on acetate ester production by non-saccharomyces wine yeasts.

International journal of food microbiology 20011108

Aromatic profile of aqueous banana essence and banana fruit by gas chromatography-mass spectrometry (GC-MS) and gas chromatography-olfactometry (GC-O).

Journal of agricultural and food chemistry 20011001

Asymmetrical generalisation between pheromonal and floral odours in appetitive olfactory conditioning of the honey bee (Apis mellifera L.).

Journal of comparative physiology. A, Sensory, neural, and behavioral physiology 20010901

Odor exposure causes central adaptation and morphological changes in selected olfactory glomeruli in Drosophila.

The Journal of neuroscience : the official journal of the Society for Neuroscience 20010815

Enzymatic synthesis of isoamyl acetate using immobilized lipase from Rhizomucor miehei.

Journal of biotechnology 20010518

Integrated bioprocess for enhanced production of natural flavors and fragrances by Ceratocystis moniliformis.

Biomolecular engineering 20010501

A two-choice discrimination method to assess olfactory performance in pigtailed macaques, Macaca nemestrina.

Physiology & behavior 20010301

Chain aggregation in dilute solutions of poly(methyl methacrylate) below the phase-separation temperature.

Physical review. E, Statistical, nonlinear, and soft matter physics 20010301

Extraction separation and electrothermal atomic absorption spectrometric determination of thallium in some sulfide minerals.

Analytical sciences : the international journal of the Japan Society for Analytical Chemistry 20010301

Odorant-induced hyperpolarization and suppression of cAMP-activated current in newt olfactory receptor neurons.

Chemical senses 20010101

Aroma compounds-proteins interaction using headspace techniques.

Advances in experimental medicine and biology 20010101

Identification of odoriferous compounds from adults of a swallowtail butterfly, Papilio machaon (Lepidoptera: Papilionidae).

Zeitschrift fur Naturforschung. C, Journal of biosciences 20010101

Sex steroids and odorants modulate gonadotropin-releasing hormone secretion in primary cultures of human olfactory cells.

The Journal of clinical endocrinology and metabolism 19991101