Home Other Building Blocks 1-Butanol, 3-methyl-

1-Butanol, 3-methyl-

CAS No.:
123-51-3
Catalog Number:
AG000JX3
Molecular Formula:
C5H12O
Molecular Weight:
88.1482
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Purity
Availability
Location
Price(USD)
Quantity
  
Product Description
Catalog Number:
AG000JX3
Chemical Name:
1-Butanol, 3-methyl-
CAS Number:
123-51-3
Molecular Formula:
C5H12O
Molecular Weight:
88.1482
MDL Number:
MFCD00002934
IUPAC Name:
3-methylbutan-1-ol
InChI:
InChI=1S/C5H12O/c1-5(2)3-4-6/h5-6H,3-4H2,1-2H3
InChI Key:
PHTQWCKDNZKARW-UHFFFAOYSA-N
SMILES:
OCCC(C)C
UNII:
DEM9NIT1J4
FEMA Number:
2057
RTECS Number:
EL5425000
Properties
Complexity:
25.1  
Compound Is Canonicalized:
Yes
Covalently-Bonded Unit Count:
1  
Defined Atom Stereocenter Count:
0
Defined Bond Stereocenter Count:
0
Exact Mass:
88.089g/mol
Formal Charge:
0
Heavy Atom Count:
6  
Hydrogen Bond Acceptor Count:
1  
Hydrogen Bond Donor Count:
1  
Isotope Atom Count:
0
Molecular Weight:
88.15g/mol
Monoisotopic Mass:
88.089g/mol
Rotatable Bond Count:
2  
Topological Polar Surface Area:
20.2A^2
Undefined Atom Stereocenter Count:
0
Undefined Bond Stereocenter Count:
0
XLogP3:
1.2  
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Physiological analysis of yeast cells by flow cytometry during serial-repitching of low-malt beer fermentation. Journal of bioscience and bioengineering 20070501
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Molecular characterization, biofilm analysis and experimental biofouling study of Fusarium isolates from recent cases of fungal keratitis in New York State. BMC ophthalmology 20070101
RNAi-based conditional gene knockdown in mice using a U6 promoter driven vector. International journal of biological sciences 20070101
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Platinum(II) and palladium(II) complexes of pyridine-2-carbaldehyde thiosemicarbazone as alternative antiherpes simplex virus agents. Bioinorganic chemistry and applications 20070101
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Improved protocols for functional analysis in the pathogenic fungus Aspergillus flavus. BMC microbiology 20070101
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Comparison of aroma volatiles in commercial Merlot and Cabernet Sauvignon wines using gas chromatography-olfactometry and gas chromatography-mass spectrometry. Journal of agricultural and food chemistry 20060531
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Isolation of Saccharomyces cerevisiae strains producing higher levels of flavoring compounds for production of 'cachaça' the Brazilian sugarcane spirit. International journal of food microbiology 20060415
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Determination of platinum derived from cisplatin in human tissues using electrospray ionization mass spectrometry. Journal of chromatography. B, Analytical technologies in the biomedical and life sciences 20060307
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Controlled formation of volatile components in cider making using a combination of Saccharomyces cerevisiae and Hanseniaspora valbyensis yeast species. Journal of industrial microbiology & biotechnology 20060301
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Could the high level of cirrhosis in central and eastern Europe be due partly to the quality of alcohol consumed? An exploratory investigation. Addiction (Abingdon, England) 20050401
Characterization of French and Spanish dry-cured hams: influence of the volatiles from the muscles and the subcutaneous fat quantified by SPME-GC. Meat science 20050401
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Volatile constituents of fermented sugar baits and their attraction to lepidopteran species. Journal of agricultural and food chemistry 20050223
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Improved production of isoamyl acetate by a sake yeast mutant resistant to an isoprenoid analog and its dependence on alcohol acetyltransferase activity, but not on isoamyl alcohol production. Journal of bioscience and bioengineering 20050201
Comparing protocols for preparation of DNA-free total yeast RNA suitable for RT-PCR. BMC molecular biology 20050101
Light-induced morphological alteration in anthocyanin-accumulating vacuoles of maize cells. BMC plant biology 20050101
RNA amplification for successful gene profiling analysis. Journal of translational medicine 20050101
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Targeting the active site of the placental isozyme of alkaline phosphatase by phage-displayed scFv antibodies selected by a specific uncompetitive inhibitor. BMC biotechnology 20050101
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Rapid identification of microbial VOCs from tobacco molds using closed-loop stripping and gas chromatography/time-of-flight mass spectrometry. Journal of industrial microbiology & biotechnology 20041101
Gas chromatographic quantification of major volatile compounds and polyols in wine by direct injection. Journal of agricultural and food chemistry 20041020
Odor-active headspace components in fermented red rice in the presence of a monascus species. Journal of agricultural and food chemistry 20041020
Flavor characterization of ripened cod roe by gas chromatography, sensory analysis, and electronic nose. Journal of agricultural and food chemistry 20041006
Isoamyl alcohol-induced morphological change in Saccharomyces cerevisiae involves increases in mitochondria and cell wall chitin content. FEMS yeast research 20041001
Applicability of CoA/acetyl-CoA manipulation system to enhance isoamyl acetate production in Escherichia coli. Metabolic engineering 20041001
Synthesis of flavor and fragrance esters using Candida antarctica lipase. Applied microbiology and biotechnology 20040901
Analysis of the Frz signal transduction system of Myxococcus xanthus shows the importance of the conserved C-terminal region of the cytoplasmic chemoreceptor FrzCD in sensing signals. Molecular microbiology 20040901
Functional characterization of enzymes forming volatile esters from strawberry and banana. Plant physiology 20040801
In vitro antiplasmodial activity of extracts and fractions from seven medicinal plants used in the Democratic Republic of Congo. Journal of ethnopharmacology 20040701
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A simple and efficient method for extracting DNA from old and burned bone. Journal of forensic sciences 20040701
Comparison between cachaça and rum using pattern recognition methods. Journal of agricultural and food chemistry 20040602
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Glucuronidation of aliphatic alcohols in human liver microsomes in vitro. Alcohol (Fayetteville, N.Y.) 20040401
Volatile compounds produced in cheese by Enterobacteriaceae strains of dairy origin. Journal of food protection 20040301
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Production of isoamyl acetate in ackA-pta and/or ldh mutants of Escherichia coli with overexpression of yeast ATF2. Applied microbiology and biotechnology 20040201
Simple synthesis of beta-D-glycopyranosides using beta-glycosidase from almonds. Chemical & pharmaceutical bulletin 20040201
Volatiles in a sausage surface model-influence of Penicillium nalgiovense, Pediococcus pentosaceus, ascorbate, nitrate and temperature. Meat science 20040201
Rat pro-inflammatory cytokine and cytokine related mRNA quantification by real-time polymerase chain reaction using SYBR green. BMC immunology 20040101
Primary characterization and basal promoter activity of two hexamerin genes of Musca domestica. Journal of insect science (Online) 20040101
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The first isolation of two types of trifluoroleucine resistant mutants of Saccharomyces servazzii. Biotechnology letters 20031001
Identification of host fruit volatiles from flowering dogwood (Cornus florida) attractive to dogwood-origin Rhagoletis pomonella flies. Journal of chemical ecology 20031001
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Quantitative structure-fungitoxicity relationships of some monohydric alcohols. Journal of agricultural and food chemistry 20030827
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Heterologous expression of the Saccharomyces cerevisiae alcohol acetyltransferase genes in Clostridium acetobutylicum and Escherichia coli for the production of isoamyl acetate. Journal of industrial microbiology & biotechnology 20030701
Analysis of volatiles in meat from Iberian pigs and lean pigs after refrigeration and cooking by using SPME-GC-MS. Journal of agricultural and food chemistry 20030521
Growth of the salt-tolerant yeast Zygosaccharomyces rouxii in microtiter plates: effects of NaCl, pH and temperature on growth and fusel alcohol production from branched-chain amino acids. FEMS yeast research 20030501
Determination of major compounds in sweet wines by headspace solid-phase microextraction and gas chromatography. Journal of chromatography. A 20030328
Separation of positional isomers by the use of coupled shape-selective stationary phase columns. Analytical and bioanalytical chemistry 20030301
Characterization of a Saccharomyces cerevisiae mutant with pseudohyphae and cloning of a gene complementing the mutation. Bioscience, biotechnology, and biochemistry 20030301
Study of isopropyl myristate microemulsion systems containing cyclodextrins to improve the solubility of 2 model hydrophobic drugs. AAPS PharmSciTech 20030301
[Effects of nutrient conditions and fed-batch culture on CoQ10 production by Rhizobium radiobacter WSH2601]. Sheng wu gong cheng xue bao = Chinese journal of biotechnology 20030301
Volatile components and aroma active compounds in aqueous essence and fresh pink guava fruit puree (Psidium guajava L.) by GC-MS and multidimensional GC/GC-O. Journal of agricultural and food chemistry 20030226
Microbiological and fermentation characteristics of togwa, a Tanzanian fermented food. International journal of food microbiology 20030215
Sex determination of buffalo embryos (Bubalus bubalis) by polymerase chain reaction. Zygote (Cambridge, England) 20030201
Sensitive analysis of alkyl alcohols as decomposition products of alkyl nitrites in human whole blood and urine by headspace capillary GC with cryogenic oven trapping. Journal of chromatographic science 20030201
Identification of host fruit volatiles from hawthorn (Crataegus spp.) attractive to hawthorn-origin Rhagoletis pomonella flies. Journal of chemical ecology 20030201
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Interleukin-1 (IL-1) system gene expression in granulosa cells: kinetics during terminal preovulatory follicle maturation in the mare. Reproductive biology and endocrinology : RB&E 20030101
Increased retention of functional fusions to toxic genes in new two-hybrid libraries of the E. coli strain MG1655 and B. subtilis strain 168 genomes, prepared without passaging through E. coli. BMC genomics 20030101
A study on volatile organic compounds (VOCs) produced by tropical ascomycetous yeasts. Antonie van Leeuwenhoek 20030101
Differential gene expression in pristane-induced arthritis susceptible DA versus resistant E3 rats. Arthritis research & therapy 20030101
Molecular breeding of the Mureka-non-forming sake koji mold from Aspergillus oryzae by the disruption of the mreA gene. Journal of bioscience and bioengineering 20030101
Mutants of the nematode Caenorhabditis elegans that are defective specifically in their attraction to cycloheximide. Journal of bioscience and bioengineering 20030101
Effect of caffeine on acetaminophen hepatotoxicity in cultured hepatocytes treated with ethanol and isopentanol. Toxicology and applied pharmacology 20021201
Effect of wild strains of Lactococcus lactis on the volatile profile and the sensory characteristics of ewes' raw milk cheese. Journal of dairy science 20021201
Volatile compounds in Hispánico cheese manufactured using a mesophilic starter, a thermophilic starter, and bacteriocin-producing Lactococcus lactis subsp. lactis INIA 415. Journal of agricultural and food chemistry 20021106
Amperometric biosensors for detection of phenol using chemically modified electrodes containing immobilized bacteria. Biosensors & bioelectronics 20021001
Effect of different strains of Saccharomyces cerevisiae on production of volatiles in Napa Gamay wine and Petite Sirah wine. Journal of agricultural and food chemistry 20020925
Volatile chemicals identified in extracts from newly hybrid citrus, dekopon (Shiranuhi mandarin Suppl. J.). Journal of agricultural and food chemistry 20020911
Quantitation of odor-active compounds in rye flour and rye sourdough using stable isotope dilution assays. Journal of agricultural and food chemistry 20020911
Aroma active components in aqueous kiwi fruit essence and kiwi fruit puree by GC-MS and multidimensional GC/GC-O. Journal of agricultural and food chemistry 20020911
Validated liquid chromatographic method for the determination of bexarotene in human plasma. Journal of chromatography. B, Analytical technologies in the biomedical and life sciences 20020805
Cellular responses to environmental salinity in the halophilic black yeast Hortaea werneckii. Molecular microbiology 20020801
Genetic and physiological analysis of branched-chain alcohols and isoamyl acetate production in Saccharomyces cerevisiae. Applied microbiology and biotechnology 20020801
Purine metabolizing capability of Enterobacter agglomerans affects volatiles production and attractiveness to Mexican fruit fly. Journal of chemical ecology 20020801
Purification and concentration of DNA from aqueous solutions. Current protocols in molecular biology 20020801
Pseudomonas cepacia lipase--mediated transesterification reactions of hydrocinnamates. Indian journal of biochemistry & biophysics 20020801
Optimization of headspace solid-phase Microextraction (SPME) for the odor analysis of surface-ripened cheese. Journal of agricultural and food chemistry 20020619
Application of the porapak q column extraction method for tomato flavor volatile analysis. Journal of agricultural and food chemistry 20020605
Volatile metabolites produced by three strains of Stachybotrys chartarum cultivated on rice and gypsum board. Applied occupational and environmental hygiene 20020601
[Preparation and characterization of polymeric ultrafine particles on Hb-SDS-Ag hydrogeles (I)]. Guang pu xue yu guang pu fen xi = Guang pu 20020601
Separation and determination of volatile compounds in synthetic wine samples by gas chromatography using UV-visible molecular absorption spectrometry as detector. Talanta 20020524
Growth and aroma production by Staphylococcus xylosus, S. carnosus and S. equorum--a comparative study in model systems. International journal of food microbiology 20020505
Volatile metabolites from actinomycetes. Journal of agricultural and food chemistry 20020424
Influence of lipid fraction, emulsifier fraction, and mean particle diameter of oil-in-water emulsions on the release of 20 aroma compounds. Journal of agricultural and food chemistry 20020410
Negative regulation and gain control of sensory neurons by the C. elegans calcineurin TAX-6. Neuron 20020227
A rapid and sensitive high-performance liquid chromatography-electrospray ionization-triple quadrupole mass spectrometry method for the quantitation of oxycodone in human plasma. Journal of chromatographic science 20020101
A role for the collagen I/III and MMP-1/-13 genes in primary inguinal hernia? BMC medical genetics 20020101
Attractant volatiles released by female and male Triatoma infestans (Hemiptera: Reduviidae), a vector of chagas disease: chemical analysis and behavioral bioassay. Journal of medical entomology 20020101
Gene discovery within the planctomycete division of the domain Bacteria using sequence tags from genomic DNA libraries. Genome biology 20020101
Should a lower treatment line be used when treating paracetamol poisoning in patients with chronic alcoholism?: a case for. Drug safety 20020101
Optimization and evaluation of T7 based RNA linear amplification protocols for cDNA microarray analysis. BMC genomics 20020101
A novel eIF2B-dependent mechanism of translational control in yeast as a response to fusel alcohols. The EMBO journal 20011115
Headspace solid phase microextraction (SPME) analysis of flavor compounds in wines. Effect of the matrix volatile composition in the relative response factors in a wine model. Journal of agricultural and food chemistry 20011101
Aromatic profile of aqueous banana essence and banana fruit by gas chromatography-mass spectrometry (GC-MS) and gas chromatography-olfactometry (GC-O). Journal of agricultural and food chemistry 20011001
[Addition internal standard method in chromatographic quantitative analysis]. Se pu = Chinese journal of chromatography 20010901
The role of non-Saccharomyces species in releasing glycosidic bound fraction of grape aroma components--a preliminary study. Journal of applied microbiology 20010701
Lipase-catalyzed synthesis of isoamyl butyrate. A kinetic study. Biochimica et biophysica acta 20010611
[The expression of uridine diphosphate glucuronosyltransferase mRNA regulated by alcohol]. Zhonghua gan zang bing za zhi = Zhonghua ganzangbing zazhi = Chinese journal of hepatology 20010601
Enzymatic synthesis of isoamyl acetate using immobilized lipase from Rhizomucor miehei. Journal of biotechnology 20010518
Significance of volatile compounds produced by spoilage bacteria in vacuum-packed cold-smoked salmon (Salmo salar) analyzed by GC-MS and multivariate regression. Journal of agricultural and food chemistry 20010501
Interactions between artificial saliva and 20 aroma compounds in water and oil model systems. Journal of agricultural and food chemistry 20010501
Involvement of branched-chain amino acid aminotransferases in the production of fusel alcohols during fermentation in yeast. Applied microbiology and biotechnology 20010401
Isolation of genomic DNA from feathers. Journal of veterinary diagnostic investigation : official publication of the American Association of Veterinary Laboratory Diagnosticians, Inc 20010301
Characterization of EDTA-soluble polysaccharides from the scape of Musa paradisiaca (banana). Biotechnology and applied biochemistry 20010201
Effect of carbohydrate substrate on fermentation by kefir yeast supported on delignified cellulosic materials. Journal of agricultural and food chemistry 20010201
Extracting biological information from DNA arrays: an unexpected link between arginine and methionine metabolism in Bacillus subtilis. Genome biology 20010101
Spectrophotometric determination of sulfur dioxide in air, using thymol blue. Journal of AOAC International 20010101
Pyruvate decarboxylase encoded by the PDC1 gene contributes, at least partially, to the decarboxylation of alpha-ketoisocaproate for isoamyl alcohol formation in Saccharomyces cerevisiae. Journal of bioscience and bioengineering 20010101
Short-term treatment with alcohols causes hepatic steatosis and enhances acetaminophen hepatotoxicity in Cyp2e1(-/-) mice. Toxicology and applied pharmacology 20001015
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