Benzeneacetic acid, ethyl ester
| Title | Journal |
|---|---|
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| Classification of wines from five Spanish origin denominations by aromatic compound analysis. | Journal of AOAC International 20100101 |
| Chemical Investigation of Crataeva nurvala Buch. Ham. Fruits. | Indian journal of pharmaceutical sciences 20090101 |
| Characterization of the most odor-active compounds in an American Bourbon whisky by application of the aroma extract dilution analysis. | Journal of agricultural and food chemistry 20080723 |
| Methanolysis of ethyl esters of N-acetyl amino acids catalyzed by cyclosophoraoses isolated from Rhizobium meliloti. | Carbohydrate research 20080204 |
| Linking gene regulation and the exo-metabolome: a comparative transcriptomics approach to identify genes that impact on the production of volatile aroma compounds in yeast. | BMC genomics 20080101 |
| An organocatalytic oxidative coupling strategy for the direct synthesis of arylated quaternary stereogenic centers. | Organic letters 20071108 |
| Sweet-like off-flavor in Aglianico del Vulture wine: ethyl phenylacetate as the mainly involved compound. | Journal of agricultural and food chemistry 20070627 |
| Synthesis and biological evaluation of 1,3,3,4-tetrasubstituted pyrrolidine CCR5 receptor antagonists. Discovery of a potent and orally bioavailable anti-HIV agent. | ChemMedChem 20070201 |
| Phenolic constituents in the fruits of Cinnamomum zeylanicum and their antioxidant activity. | Journal of agricultural and food chemistry 20060308 |
| Synthesis of 2H-1,2-benzothiazine 1,1-dioxides via heteroannulation reactions of 2-iodobenzenesulfonamide with ketone enolates under S(RN)1 conditions. | The Journal of organic chemistry 20051111 |
| Influence of volatile compounds produced by yeasts predominant during processing of Coffea arabica in East Africa on growth and ochratoxin A (OTA) production by Aspergillus ochraceus. | Yeast (Chichester, England) 20051030 |
| Synthesis of ethyl phenylacetate by lyophilized mycelium of Aspergillus oryzae. | Applied microbiology and biotechnology 20050601 |
| Aerosolized essential oils and individual natural product compounds as brown treesnake repellents. | Pest management science 20020801 |